{"product_id":"cake-cream-bubble-pink-vanilla","title":"Cake Cream - Bubble Pink - Vanilla","description":"\u003cp\u003e\u003cb\u003eWHAT IS CAKE CREAM?\u003c\/b\u003e\u003cbr\u003eCake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream !Cake Cream also come in a range of flavours and colours to make your life easier and tastier\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCake Cream can be used to make lots of other things too! Check out more recipes \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/cakecream.myshopify.com\/blogs\/news\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLETS MAKE SOME SWISS MERINGUE BUTTERCREAM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1. Add a softened Block of Butter (454g) and 400g Cake Cream to a stand mixer fitted with a paddle attachment. Use a spatula to combine the butter and Cake Cream mix roughly. Then mix with your mixer till full combined. \u003c\/p\u003e\n\u003cp\u003e2. Keep your mixer on medium\/slow speed and gradually pour in 250ml Water (Warm) till fully combined. Once Combined mix on high for aprox 1 min. \u003cbr\u003e\u003cbr\u003eImportant Info: Cake Cream must be at Room Temperature in order to work with it. \u003c\/p\u003e\n\u003cp\u003eCake Cream can be used to make lots of other things too! Check out more recipes \u003ca href=\"https:\/\/cakecream.myshopify.com\/blogs\/news\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eSugar, \u003cstrong\u003eEgg White\u003c\/strong\u003e, Acidulant: Citric Acid, Calcium Phosphate.Natual Flavouring, Carriers (Maltodextrin \u0026amp; Gum Arabic) Colour E122. \u003cstrong\u003eALLERGENS IN BOLD.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSuitable for vegetarians and is dairy Free ( Please add dairy free butter to the mix if you are catering for dairy allergens).\u003cbr\u003eMay contain traces of nuts.\u003cbr\u003eMade in a factory that contain Sulphites, Celery, Gluten and Dairy products. Contains Egg \u0026amp;  Alcohol.\u003c\/p\u003e","brand":"Emily","offers":[{"title":"Default Title","offer_id":43678639685899,"sku":"","price":11.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/5449\/2427\/products\/20191114170606_IMG_7118_b16b1545-2cfa-421d-afc3-8e7895e285a5.jpg?v=1671113642","url":"https:\/\/www.frostform.com\/en-row\/products\/cake-cream-bubble-pink-vanilla","provider":"FROST FORM","version":"1.0","type":"link"}