{"title":"Cake Cream - Swiss Meringue Buttercream Mix","description":"","products":[{"product_id":"cake-cream-whisper-white-raspberry","title":"Cake Cream - Whisper white - Raspberry - 400g","description":"\u003cp\u003e\u003cb\u003eWHAT IS CAKE CREAM?\u003c\/b\u003e\u003cbr\u003eCake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream !Cake Cream also come in a range of flavours and colours to make your life easier and tastier\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCake Cream can be used to make lots of other things too! Check out more recipes \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/cakecream.myshopify.com\/blogs\/news\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLETS MAKE SOME SWISS MERINGUE BUTTERCREAM\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0410\/8618\/9724\/files\/cake_cream_TUTORIAL-01_480x480.jpg?v=1592301399\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1. Make sure your bowl is clean and completely grease free. Add 400g Cake Cream mix to a stand mixer, fitted with a whisk attachment and add \u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e250ml Water\u003c\/em\u003e\u003c\/span\u003e (Warm). Whisk on high speed for approx 6 minutes or until stiff peaks form. \u003cbr\u003e\u003cbr\u003e 2. Add a softened \u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003eBlock of Butter (454g)\u003c\/em\u003e\u003c\/span\u003e and continue to whisk on high for another 2-3 minutes or until thickened and silky smooth! Your butter should be soft enough for you to easily push your finger into. Use a microwave on the defrost setting to help achieve this.\u003cbr\u003e\u003cbr\u003eImportant Info: Cake Cream must be at Room Temperature in order to work with it. See below for storage instructions and tips for getting your mix back to working temperature.\u003cstrong\u003e \u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCake Cream can be used to make lots of other things too! Check out more recipes \u003ca href=\"https:\/\/cakecream.myshopify.com\/blogs\/news\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eSugar, \u003cstrong\u003eEgg White\u003c\/strong\u003e, Acidulant: Citric Acid, Natual Flavouring, Carriers (Maltodextrin \u0026amp; Gum Arabic) \u003cstrong\u003eALLERGENS IN BOLD.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSuitable for vegetarians and is dairy Free ( Please add dairy free butter to the mix if you are catering for dairy allergens).\u003cbr\u003eMay contain traces of nuts.\u003cbr\u003eMade in a factory that contain Sulphites, Celery, Gluten and Dairy products. Contains Egg.\u003c\/p\u003e","brand":"Emily","offers":[{"title":"Default Title","offer_id":43678638113035,"sku":"","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/5449\/2427\/products\/20200617132918-IMG-9926_4672c5fe-8305-4200-8940-39bd07310218.jpg?v=1671113669"},{"product_id":"cake-cream-whisper-white-lemon-tart","title":"Cake Cream - Whisper white - Vanilla","description":"\u003cp\u003e\u003cb\u003eWHAT IS CAKE CREAM?\u003c\/b\u003e\u003cbr\u003eCake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream !Cake Cream also come in a range of flavours and colours to make your life easier and tastier\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCake Cream can be used to make lots of other things too! Check out more recipes \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/cakecream.myshopify.com\/blogs\/news\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLETS MAKE SOME SWISS MERINGUE BUTTERCREAM\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0410\/8618\/9724\/files\/cake_cream_TUTORIAL-01_480x480.jpg?v=1592301399\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1. Make sure your bowl is clean and completely grease free. Add 400g Cake Cream mix to a stand mixer, fitted with a whisk attachment and add \u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e250ml Water\u003c\/em\u003e\u003c\/span\u003e (Warm). Whisk on high speed for approx 6 minutes or until stiff peaks form. \u003cbr\u003e\u003cbr\u003e 2. Add a softened \u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003eBlock of Butter (454g)\u003c\/em\u003e\u003c\/span\u003e and continue to whisk on high for another 2-3 minutes or until thickened and silky smooth! Your butter should be soft enough for you to easily push your finger into. Use a microwave on the defrost setting to help achieve this.\u003cbr\u003e\u003cbr\u003eImportant Info: Cake Cream must be at Room Temperature in order to work with it. See below for storage instructions and tips for getting your mix back to working temperature.\u003cstrong\u003e \u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCake Cream can be used to make lots of other things too! Check out more recipes \u003ca href=\"https:\/\/cakecream.myshopify.com\/blogs\/news\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eSugar,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEgg White\u003c\/strong\u003e, Acidulant: Citric Acid, Calcium Phosphate.Natual Flavouring, Carriers (Maltodextrin \u0026amp; Gum Arabic)\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eALLERGENS IN BOLD.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSuitable for vegetarians and is dairy Free ( Please add dairy free butter to the mix if you are catering for dairy allergens).\u003cbr\u003eMay contain traces of nuts.\u003cbr\u003eMade in a factory that contain Sulphites, Celery, Gluten and Dairy products. Contains Egg \u0026amp;  Alcohol.\u003c\/p\u003e","brand":"Emily","offers":[{"title":"400g","offer_id":53102790902027,"sku":null,"price":8.95,"currency_code":"EUR","in_stock":true},{"title":"800g","offer_id":53102790934795,"sku":null,"price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/5449\/2427\/products\/20200617132253-IMG-9917--1_d8e8c8cb-6983-4bda-bcd6-38ae83eb7fa3.jpg?v=1671113665"},{"product_id":"cake-cream-whisper-white-salted-caramel","title":"Cake Cream - Whisper white - Salted Caramel","description":"\u003cp\u003e\u003cb\u003eWHAT IS CAKE CREAM?\u003c\/b\u003e\u003cbr\u003eCake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream !Cake Cream also come in a range of flavours and colours to make your life easier and tastier\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCake Cream can be used to make lots of other things too! Check out more recipes \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/cakecream.myshopify.com\/blogs\/news\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLETS MAKE SOME SWISS MERINGUE BUTTERCREAM\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0410\/8618\/9724\/files\/cake_cream_TUTORIAL-01_480x480.jpg?v=1592301399\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1. Make sure your bowl is clean and completely grease free. Add 400g Cake Cream mix to a stand mixer, fitted with a whisk attachment and add \u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e250ml Water\u003c\/em\u003e\u003c\/span\u003e (Warm). Whisk on high speed for approx 6 minutes or until stiff peaks form. \u003cbr\u003e\u003cbr\u003e 2. Add a softened \u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003eBlock of Butter (454g)\u003c\/em\u003e\u003c\/span\u003e and continue to whisk on high for another 2-3 minutes or until thickened and silky smooth! Your butter should be soft enough for you to easily push your finger into. Use a microwave on the defrost setting to help achieve this.\u003cbr\u003e\u003cbr\u003eImportant Info: Cake Cream must be at Room Temperature in order to work with it. See below for storage instructions and tips for getting your mix back to working temperature.\u003cstrong\u003e \u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCake Cream can be used to make lots of other things too! Check out more recipes \u003ca href=\"https:\/\/cakecream.myshopify.com\/blogs\/news\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eSugar, \u003cstrong\u003eEgg White\u003c\/strong\u003e, Acidulant: Citric Acid, Natual Flavouring, Carriers (Maltodextrin \u0026amp; Gum Arabic) Salt \u003cstrong\u003eALLERGENS IN BOLD.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSuitable for vegetarians and is dairy Free ( Please add dairy free butter to the mix if you are catering for dairy allergens).\u003cbr\u003eMay contain traces of nuts.\u003cbr\u003eMade in a factory that contain Sulphites, Celery, Gluten and Dairy products. Contains Egg.\u003c\/p\u003e","brand":"Emily","offers":[{"title":"Default Title","offer_id":43678638244107,"sku":"","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/5449\/2427\/products\/20200617140809-IMG-9930_20ca02ad-7545-471c-a773-c75654d6aabf.jpg?v=1671113662"},{"product_id":"copy-of-cake-cream-lush-green-vanilla","title":"Cake Cream - Lush Green - Vanilla","description":"\u003cp\u003e\u003cb\u003eWHAT IS CAKE CREAM?\u003c\/b\u003e\u003cbr\u003eCake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream !Cake Cream also come in a range of flavours and colours to make your life easier and tastier\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCake Cream can be used to make lots of other things too! Check out more recipes \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/cakecream.myshopify.com\/blogs\/news\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLETS MAKE SOME SWISS MERINGUE BUTTERCREAM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1. Add a softened Block of Butter (454g) and 400g Cake Cream to a stand mixer fitted with a paddle attachment. Use a spatula to combine the butter and Cake Cream mix roughly. Then mix with your mixer till full combined. \u003c\/p\u003e\n\u003cp\u003e2. Keep your mixer on medium\/slow speed and gradually pour in 250ml Water (Warm) till fully combined. Once Combined mix on high for aprox 1 min. \u003cbr\u003e\u003cbr\u003eImportant Info: Cake Cream must be at Room Temperature in order to work with it. \u003c\/p\u003e\n\u003cp\u003eCake Cream can be used to make lots of other things too! Check out more recipes \u003ca href=\"https:\/\/cakecream.myshopify.com\/blogs\/news\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eSugar, \u003cstrong\u003eEgg White\u003c\/strong\u003e, Acidulant: Citric Acid, Calcium Phosphate.Natual Flavouring, Carriers (Maltodextrin \u0026amp; Gum Arabic) Colour E133, E102. \u003cstrong\u003eALLERGENS IN BOLD.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSuitable for vegetarians and is dairy Free ( Please add dairy free butter to the mix if you are catering for dairy allergens).\u003cbr\u003eMay contain traces of nuts.\u003cbr\u003eMade in a factory that contain Sulphites, Celery, Gluten and Dairy products. Contains Egg \u0026amp;  Alcohol.\u003c\/p\u003e","brand":"Emily","offers":[{"title":"Default Title","offer_id":43678639423755,"sku":"","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/5449\/2427\/products\/20200616132723-IMG-9892_004cfcdc-64b7-4521-ab8e-f7a57bfe124e.jpg?v=1671113658"},{"product_id":"cake-cream-navy-baby-vanilla","title":"Cake Cream - Navy Baby - Vanilla","description":"\u003cp\u003e\u003cb\u003eWHAT IS CAKE CREAM?\u003c\/b\u003e\u003cbr\u003eCake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream !Cake Cream also come in a range of flavours and colours to make your life easier and tastier\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCake Cream can be used to make lots of other things too! Check out more recipes \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/cakecream.myshopify.com\/blogs\/news\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLETS MAKE SOME SWISS MERINGUE BUTTERCREAM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1. Add a softened Block of Butter (454g) and 400g Cake Cream to a stand mixer fitted with a paddle attachment. Use a spatula to combine the butter and Cake Cream mix roughly. Then mix with your mixer till full combined. \u003c\/p\u003e\n\u003cp\u003e2. Keep your mixer on medium\/slow speed and gradually pour in 250ml Water (Warm) till fully combined. Once Combined mix on high for aprox 1 min. \u003cbr\u003e\u003cbr\u003eImportant Info: Cake Cream must be at Room Temperature in order to work with it. \u003c\/p\u003e\n\u003cp\u003eCake Cream can be used to make lots of other things too! Check out more recipes \u003ca href=\"https:\/\/cakecream.myshopify.com\/blogs\/news\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eSugar, \u003cstrong\u003eEgg White\u003c\/strong\u003e, Acidulant: Citric Acid, Calcium Phosphate.Natual Flavouring, Carriers (Maltodextrin \u0026amp; Gum Arabic) Colour E151. \u003cstrong\u003eALLERGENS IN BOLD.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSuitable for vegetarians and is dairy Free ( Please add dairy free butter to the mix if you are catering for dairy allergens).\u003cbr\u003eMay contain traces of nuts.\u003cbr\u003eMade in a factory that contain Sulphites, Celery, Gluten and Dairy products. Contains Egg \u0026amp;  Alcohol.\u003c\/p\u003e","brand":"Emily","offers":[{"title":"Default Title","offer_id":43678639489291,"sku":"","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/5449\/2427\/products\/20200616133639-IMG-9896_b7559690-3084-4666-a263-aa50fda841e2.jpg?v=1671113653"},{"product_id":"cake-cream-midnight-black-vanilla","title":"Cake Cream - Midnight Black - Vanilla","description":"\u003cp\u003e\u003cb\u003eWHAT IS CAKE CREAM?\u003c\/b\u003e\u003cbr\u003eCake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream !Cake Cream also come in a range of flavours and colours to make your life easier and tastier\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCake Cream can be used to make lots of other things too! Check out more recipes \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/cakecream.myshopify.com\/blogs\/news\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLETS MAKE SOME SWISS MERINGUE BUTTERCREAM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1. Add a softened Block of Butter (454g) and 400g Cake Cream to a stand mixer fitted with a paddle attachment. Use a spatula to combine the butter and Cake Cream mix roughly. Then mix with your mixer till full combined. \u003c\/p\u003e\n\u003cp\u003e2. Keep your mixer on medium\/slow speed and gradually pour in 250ml Water (Warm) till fully combined. Once Combined mix on high for aprox 1 min. \u003cbr\u003e\u003cbr\u003eImportant Info: Cake Cream must be at Room Temperature in order to work with it. \u003c\/p\u003e\n\u003cp\u003eCake Cream can be used to make lots of other things too! Check out more recipes \u003ca href=\"https:\/\/cakecream.myshopify.com\/blogs\/news\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eSugar, \u003cstrong\u003eEgg White\u003c\/strong\u003e, Acidulant: Citric Acid, Calcium Phosphate.Natual Flavouring, Carriers (Maltodextrin \u0026amp; Gum Arabic) Colour E151, E102, E122. \u003cstrong\u003eALLERGENS IN BOLD.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSuitable for vegetarians and is dairy Free ( Please add dairy free butter to the mix if you are catering for dairy allergens).\u003cbr\u003eMay contain traces of nuts.\u003cbr\u003eMade in a factory that contain Sulphites, Celery, Gluten and Dairy products. Contains Egg \u0026amp;  Alcohol.\u003c\/p\u003e","brand":"Emily","offers":[{"title":"Default Title","offer_id":43678639554827,"sku":"","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/5449\/2427\/products\/20200617160703-IMG-9962_05ef7183-cca9-4fd9-a13c-e84d362ae0fd.jpg?v=1671113647"},{"product_id":"cake-cream-frozen-ice-vanilla","title":"Cake Cream - Frozen Ice - Vanilla","description":"\u003cp\u003e\u003cb\u003eWHAT IS CAKE CREAM?\u003c\/b\u003e\u003cbr\u003eCake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream !Cake Cream also come in a range of flavours and colours to make your life easier and tastier\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCake Cream can be used to make lots of other things too! Check out more recipes \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/cakecream.myshopify.com\/blogs\/news\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLETS MAKE SOME SWISS MERINGUE BUTTERCREAM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1. Add a softened Block of Butter (454g) and 400g Cake Cream to a stand mixer fitted with a paddle attachment. Use a spatula to combine the butter and Cake Cream mix roughly. Then mix with your mixer till full combined. \u003c\/p\u003e\n\u003cp\u003e2. Keep your mixer on medium\/slow speed and gradually pour in 250ml Water (Warm) till fully combined. Once Combined mix on high for aprox 1 min. \u003cbr\u003e\u003cbr\u003eImportant Info: Cake Cream must be at Room Temperature in order to work with it. \u003c\/p\u003e\n\u003cp\u003eCake Cream can be used to make lots of other things too! Check out more recipes \u003ca href=\"https:\/\/cakecream.myshopify.com\/blogs\/news\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eSugar, \u003cstrong\u003eEgg White\u003c\/strong\u003e, Acidulant: Citric Acid, Calcium Phosphate.Natual Flavouring, Carriers (Maltodextrin \u0026amp; Gum Arabic) Colour E133. \u003cstrong\u003eALLERGENS IN BOLD.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSuitable for vegetarians and is dairy Free ( Please add dairy free butter to the mix if you are catering for dairy allergens).\u003cbr\u003eMay contain traces of nuts.\u003cbr\u003eMade in a factory that contain Sulphites, Celery, Gluten and Dairy products. Contains Egg \u0026amp;  Alcohol.\u003c\/p\u003e","brand":"Emily","offers":[{"title":"Default Title","offer_id":43678639620363,"sku":"","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/5449\/2427\/products\/20191114170533_IMG_7115_691b94ae-17cf-46be-aa9c-06b0f8fae710.jpg?v=1671113645"},{"product_id":"cake-cream-bubble-pink-vanilla","title":"Cake Cream - Bubble Pink - Vanilla","description":"\u003cp\u003e\u003cb\u003eWHAT IS CAKE CREAM?\u003c\/b\u003e\u003cbr\u003eCake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream !Cake Cream also come in a range of flavours and colours to make your life easier and tastier\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCake Cream can be used to make lots of other things too! Check out more recipes \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/cakecream.myshopify.com\/blogs\/news\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLETS MAKE SOME SWISS MERINGUE BUTTERCREAM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1. Add a softened Block of Butter (454g) and 400g Cake Cream to a stand mixer fitted with a paddle attachment. Use a spatula to combine the butter and Cake Cream mix roughly. Then mix with your mixer till full combined. \u003c\/p\u003e\n\u003cp\u003e2. Keep your mixer on medium\/slow speed and gradually pour in 250ml Water (Warm) till fully combined. Once Combined mix on high for aprox 1 min. \u003cbr\u003e\u003cbr\u003eImportant Info: Cake Cream must be at Room Temperature in order to work with it. \u003c\/p\u003e\n\u003cp\u003eCake Cream can be used to make lots of other things too! Check out more recipes \u003ca href=\"https:\/\/cakecream.myshopify.com\/blogs\/news\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eSugar, \u003cstrong\u003eEgg White\u003c\/strong\u003e, Acidulant: Citric Acid, Calcium Phosphate.Natual Flavouring, Carriers (Maltodextrin \u0026amp; Gum Arabic) Colour E122. \u003cstrong\u003eALLERGENS IN BOLD.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSuitable for vegetarians and is dairy Free ( Please add dairy free butter to the mix if you are catering for dairy allergens).\u003cbr\u003eMay contain traces of nuts.\u003cbr\u003eMade in a factory that contain Sulphites, Celery, Gluten and Dairy products. Contains Egg \u0026amp;  Alcohol.\u003c\/p\u003e","brand":"Emily","offers":[{"title":"Default Title","offer_id":43678639685899,"sku":"","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/5449\/2427\/products\/20191114170606_IMG_7118_b16b1545-2cfa-421d-afc3-8e7895e285a5.jpg?v=1671113642"},{"product_id":"cake-cream-vivid-red-vanilla","title":"Cake Cream - Vivid Red - Vanilla","description":"\u003cp\u003e\u003cb\u003eWHAT IS CAKE CREAM?\u003c\/b\u003e\u003cbr\u003eCake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream !Cake Cream also come in a range of flavours and colours to make your life easier and tastier\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCake Cream can be used to make lots of other things too! Check out more recipes \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/cakecream.myshopify.com\/blogs\/news\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLETS MAKE SOME SWISS MERINGUE BUTTERCREAM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1. Add a softened Block of Butter (454g) and 400g Cake Cream to a stand mixer fitted with a paddle attachment. Use a spatula to combine the butter and Cake Cream mix roughly. Then mix with your mixer till full combined. \u003c\/p\u003e\n\u003cp\u003e2. Keep your mixer on medium\/slow speed and gradually pour in 250ml Water (Warm) till fully combined. Once Combined mix on high for aprox 1 min. \u003cbr\u003e\u003cbr\u003eImportant Info: Cake Cream must be at Room Temperature in order to work with it. \u003c\/p\u003e\n\u003cp\u003eCake Cream can be used to make lots of other things too! Check out more recipes \u003ca href=\"https:\/\/cakecream.myshopify.com\/blogs\/news\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eSugar, \u003cstrong\u003eEgg White\u003c\/strong\u003e, Acidulant: Citric Acid, Calcium Phosphate.Natual Flavouring, Carriers (Maltodextrin \u0026amp; Gum Arabic) Colour E122. \u003cstrong\u003eALLERGENS IN BOLD.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSuitable for vegetarians and is dairy Free ( Please add dairy free butter to the mix if you are catering for dairy allergens).\u003cbr\u003eMay contain traces of nuts.\u003cbr\u003eMade in a factory that contain Sulphites, Celery, Gluten and Dairy products. Contains Egg \u0026amp;  Alcohol.\u003c\/p\u003e","brand":"Emily","offers":[{"title":"Default Title","offer_id":43678639718667,"sku":"","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/5449\/2427\/products\/20191114170459_IMG_7114_aff58bca-6a7a-454f-8fd6-265b05b8c453.jpg?v=1671113640"},{"product_id":"cake-cream-pool-party-vanilla","title":"Cake Cream - Pool Party - Vanilla","description":"\u003cp\u003e\u003cb\u003eWHAT IS CAKE CREAM?\u003c\/b\u003e\u003cbr\u003eCake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream !Cake Cream also come in a range of flavours and colours to make your life easier and tastier\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCake Cream can be used to make lots of other things too! Check out more recipes \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/cakecream.myshopify.com\/blogs\/news\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLETS MAKE SOME SWISS MERINGUE BUTTERCREAM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1. Add a softened Block of Butter (454g) and 400g Cake Cream to a stand mixer fitted with a paddle attachment. Use a spatula to combine the butter and Cake Cream mix roughly. Then mix with your mixer till full combined. \u003c\/p\u003e\n\u003cp\u003e2. Keep your mixer on medium\/slow speed and gradually pour in 250ml Water (Warm) till fully combined. Once Combined mix on high for aprox 1 min. \u003cbr\u003e\u003cbr\u003eImportant Info: Cake Cream must be at Room Temperature in order to work with it. \u003c\/p\u003e\n\u003cp\u003eCake Cream can be used to make lots of other things too! Check out more recipes \u003ca href=\"https:\/\/cakecream.myshopify.com\/blogs\/news\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eSugar, \u003cstrong\u003eEgg White\u003c\/strong\u003e, Acidulant: Citric Acid, Calcium Phosphate.Natual Flavouring, Carriers (Maltodextrin \u0026amp; Gum Arabic) Colour E133. \u003cstrong\u003eALLERGENS IN BOLD.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSuitable for vegetarians and is dairy Free ( Please add dairy free butter to the mix if you are catering for dairy allergens).\u003cbr\u003eMay contain traces of nuts.\u003cbr\u003eMade in a factory that contain Sulphites, Celery, Gluten and Dairy products. Contains Egg \u0026amp;  Alcohol.\u003c\/p\u003e","brand":"Emily","offers":[{"title":"Default Title","offer_id":43678639849739,"sku":"","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/5449\/2427\/products\/20191009163517_IMG_6736_77d54844-a2f1-4ed6-a51a-731a404aa54a.jpg?v=1671113637"},{"product_id":"cake-cream-pink-lace-vanilla","title":"Cake Cream - Pink Lace - Vanilla","description":"\u003cp\u003e\u003cb\u003eWHAT IS CAKE CREAM?\u003c\/b\u003e\u003cbr\u003eCake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream !Cake Cream also come in a range of flavours and colours to make your life easier and tastier\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCake Cream can be used to make lots of other things too! Check out more recipes \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/cakecream.myshopify.com\/blogs\/news\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLETS MAKE SOME SWISS MERINGUE BUTTERCREAM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1. Add a softened Block of Butter (454g) and 400g Cake Cream to a stand mixer fitted with a paddle attachment. Use a spatula to combine the butter and Cake Cream mix roughly. Then mix with your mixer till full combined. \u003c\/p\u003e\n\u003cp\u003e2. Keep your mixer on medium\/slow speed and gradually pour in 250ml Water (Warm) till fully combined. Once Combined mix on high for aprox 1 min. \u003cbr\u003e\u003cbr\u003eImportant Info: Cake Cream must be at Room Temperature in order to work with it. \u003c\/p\u003e\n\u003cp\u003eCake Cream can be used to make lots of other things too! Check out more recipes \u003ca href=\"https:\/\/cakecream.myshopify.com\/blogs\/news\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eSugar, \u003cstrong\u003eEgg White\u003c\/strong\u003e, Acidulant: Citric Acid, Calcium Phosphate.Natual Flavouring, Carriers (Maltodextrin \u0026amp; Gum Arabic) Colour E122. \u003cstrong\u003eALLERGENS IN BOLD.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSuitable for vegetarians and is dairy Free ( Please add dairy free butter to the mix if you are catering for dairy allergens).\u003cbr\u003eMay contain traces of nuts.\u003cbr\u003eMade in a factory that contain Sulphites, Celery, Gluten and Dairy products. Contains Egg \u0026amp;  Alcohol.\u003c\/p\u003e","brand":"Emily","offers":[{"title":"Default Title","offer_id":43678640144651,"sku":"","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/5449\/2427\/products\/20191009172337_IMG_6742_0af396e5-9a54-4fe5-9637-059f511387df.jpg?v=1671113634"},{"product_id":"cake-cream-whisper-white-lemon-tart-1","title":"Cake Cream - Whisper white - Lemon Tart","description":"\u003cp\u003e\u003cb\u003eWHAT IS CAKE CREAM?\u003c\/b\u003e\u003cbr\u003eCake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream !Cake Cream also come in a range of flavours and colours to make your life easier and tastier\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCake Cream can be used to make lots of other things too! Check out more recipes \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/cakecream.myshopify.com\/blogs\/news\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLETS MAKE SOME SWISS MERINGUE BUTTERCREAM\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0410\/8618\/9724\/files\/cake_cream_TUTORIAL-01_480x480.jpg?v=1592301399\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1. Make sure your bowl is clean and completely grease free. Add 400g Cake Cream mix to a stand mixer, fitted with a whisk attachment and add \u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e250ml Water\u003c\/em\u003e\u003c\/span\u003e (Warm). Whisk on high speed for approx 6 minutes or until stiff peaks form. \u003cbr\u003e\u003cbr\u003e 2. Add a softened \u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003eBlock of Butter (454g)\u003c\/em\u003e\u003c\/span\u003e and continue to whisk on high for another 2-3 minutes or until thickened and silky smooth! Your butter should be soft enough for you to easily push your finger into. Use a microwave on the defrost setting to help achieve this.\u003cbr\u003e\u003cbr\u003eImportant Info: Cake Cream must be at Room Temperature in order to work with it. See below for storage instructions and tips for getting your mix back to working temperature.\u003cstrong\u003e \u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCake Cream can be used to make lots of other things too! Check out more recipes \u003ca href=\"https:\/\/cakecream.myshopify.com\/blogs\/news\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eSugar,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEgg White\u003c\/strong\u003e, Acidulant: Citric Acid, Natual Flavouring, Carriers (Maltodextrin \u0026amp; Gum Arabic) \u003cstrong\u003eALLERGENS IN BOLD.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSuitable for vegetarians and is dairy Free ( Please add dairy free butter to the mix if you are catering for dairy allergens).\u003cbr\u003eMay contain traces of nuts.\u003cbr\u003eMade in a factory that contain Sulphites, Celery, Gluten and Dairy products. Contains Egg.\u003c\/p\u003e","brand":"Emily","offers":[{"title":"Default Title","offer_id":43678640210187,"sku":"","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/5449\/2427\/products\/20200617132641-IMG-9921_74dd8bfc-5059-4ac2-b17c-1d948763a9e5.jpg?v=1671113631"},{"product_id":"cake-cream-chocolate-400g","title":"Cake Cream - Chocolate - 400g","description":"\u003cp\u003e\u003cb\u003eChocolate Cake Cream will not whip to create Meringues or macarons etc. But makes a fantastic Butterceam and also works in other recipes such as sponges etc. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eSugar,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEgg White\u003c\/strong\u003e, Cocoa powder, Acidulant: Citric Acid, Carriers (Maltodextrin \u0026amp; Gum Arabic) \u003cstrong\u003eALLERGENS IN BOLD.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSuitable for vegetarians and is dairy Free ( Please add dairy free butter to the mix if you are catering for dairy allergens).\u003cbr\u003eMay contain traces of nuts.\u003cbr\u003eMade in a factory that contain Sulphites, Celery, Gluten and Dairy products. Contains Egg.\u003c\/p\u003e","brand":"Emily","offers":[{"title":"Default Title","offer_id":43678640505099,"sku":"","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/5449\/2427\/products\/CakeCreamChocolate_e2302288-a44e-428f-b9d3-54ddfc6f9930.jpg?v=1671113626"},{"product_id":"cake-cream-neon-green-vanilla","title":"Cake Cream - Neon Green - Vanilla","description":"\u003cp\u003e\u003cb\u003eWHAT IS CAKE CREAM?\u003c\/b\u003e\u003cbr\u003eCake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream !Cake Cream also come in a range of flavours and colours to make your life easier and tastier\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCake Cream can be used to make lots of other things too! Check out more recipes \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/cakecream.myshopify.com\/blogs\/news\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLETS MAKE SOME SWISS MERINGUE BUTTERCREAM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1. Add a softened Block of Butter (454g) and 400g Cake Cream to a stand mixer fitted with a paddle attachment. Use a spatula to combine the butter and Cake Cream mix roughly. Then mix with your mixer till full combined. \u003c\/p\u003e\n\u003cp\u003e2. Keep your mixer on medium\/slow speed and gradually pour in 250ml Water (Warm) till fully combined. Once Combined mix on high for aprox 1 min. \u003cbr\u003e\u003cbr\u003eImportant Info: Cake Cream must be at Room Temperature in order to work with it. \u003c\/p\u003e\n\u003cp\u003eCake Cream can be used to make lots of other things too! Check out more recipes \u003ca href=\"https:\/\/cakecream.myshopify.com\/blogs\/news\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eSugar, \u003cstrong\u003eEgg White\u003c\/strong\u003e, Acidulant: Citric Acid, Calcium Phosphate.Natual Flavouring, Carriers (Maltodextrin \u0026amp; Gum Arabic) Colour E104, E133. \u003cstrong\u003eALLERGENS IN BOLD.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSuitable for vegetarians and is dairy Free ( Please add dairy free butter to the mix if you are catering for dairy allergens).\u003cbr\u003eMay contain traces of nuts.\u003cbr\u003eMade in a factory that contain Sulphites, Celery, Gluten and Dairy products. Contains Egg \u0026amp;  Alcohol.\u003c\/p\u003e","brand":"Emily","offers":[{"title":"Default Title","offer_id":43678640636171,"sku":"","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/5449\/2427\/products\/20200916174843_IMG_7816_66933c80-0beb-4bef-a332-8396db1343ef.jpg?v=1671113617"},{"product_id":"ccake-cream-sunset-orange-vanilla","title":"Cake Cream - Sunset Orange - Vanilla","description":"\u003cp\u003e\u003cb\u003eWHAT IS CAKE CREAM?\u003c\/b\u003e\u003cbr\u003eCake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream !Cake Cream also come in a range of flavours and colours to make your life easier and tastier\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCake Cream can be used to make lots of other things too! Check out more recipes \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/cakecream.myshopify.com\/blogs\/news\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLETS MAKE SOME SWISS MERINGUE BUTTERCREAM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1. Add a softened Block of Butter (454g) and 400g Cake Cream to a stand mixer fitted with a paddle attachment. Use a spatula to combine the butter and Cake Cream mix roughly. Then mix with your mixer till full combined. \u003c\/p\u003e\n\u003cp\u003e2. Keep your mixer on medium\/slow speed and gradually pour in 250ml Water (Warm) till fully combined. Once Combined mix on high for aprox 1 min. \u003cbr\u003e\u003cbr\u003eImportant Info: Cake Cream must be at Room Temperature in order to work with it. \u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCake Cream can be used to make lots of other things too! Check out more recipes \u003ca href=\"https:\/\/cakecream.myshopify.com\/blogs\/news\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eSugar, \u003cstrong\u003eEgg White\u003c\/strong\u003e, Acidulant: Citric Acid, Calcium Phosphate.Natual Flavouring, Carriers (Maltodextrin \u0026amp; Gum Arabic) Colour E104, E122. \u003cstrong\u003eALLERGENS IN BOLD.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSuitable for vegetarians and is dairy Free ( Please add dairy free butter to the mix if you are catering for dairy allergens).\u003cbr\u003eMay contain traces of nuts.\u003cbr\u003eMade in a factory that contain Sulphites, Celery, Gluten and Dairy products. Contains Egg \u0026amp;  Alcohol.\u003c\/p\u003e","brand":"Emily","offers":[{"title":"Default Title","offer_id":43678641357067,"sku":"","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/5449\/2427\/products\/20200916174716_IMG_7812_2c67d99d-9e2d-494d-9153-34c2b8756533.jpg?v=1671113613"},{"product_id":"cake-cream-purple-velvet-vanilla","title":"Cake Cream - Purple Velvet - Vanilla","description":"\u003cp\u003e\u003cb\u003eWHAT IS CAKE CREAM?\u003c\/b\u003e\u003cbr\u003eCake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream !Cake Cream also come in a range of flavours and colours to make your life easier and tastier\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCake Cream can be used to make lots of other things too! Check out more recipes \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/cakecream.myshopify.com\/blogs\/news\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLETS MAKE SOME SWISS MERINGUE BUTTERCREAM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1. Add a softened Block of Butter (454g) and 400g Cake Cream to a stand mixer fitted with a paddle attachment. Use a spatula to combine the butter and Cake Cream mix roughly. Then mix with your mixer till full combined. \u003c\/p\u003e\n\u003cp\u003e2. Keep your mixer on medium\/slow speed and gradually pour in 250ml Water (Warm) till fully combined. Once Combined mix on high for aprox 1 min. \u003cbr\u003e\u003cbr\u003eImportant Info: Cake Cream must be at Room Temperature in order to work with it. \u003c\/p\u003e\n\u003cp\u003eCake Cream can be used to make lots of other things too! Check out more recipes \u003ca href=\"https:\/\/cakecream.myshopify.com\/blogs\/news\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eSugar, \u003cstrong\u003eEgg White\u003c\/strong\u003e, Acidulant: Citric Acid, Calcium Phosphate.Natual Flavouring, Carriers (Maltodextrin \u0026amp; Gum Arabic) Colour E122, E133. \u003cstrong\u003eALLERGENS IN BOLD.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSuitable for vegetarians and is dairy Free ( Please add dairy free butter to the mix if you are catering for dairy allergens).\u003cbr\u003eMay contain traces of nuts.\u003cbr\u003eMade in a factory that contain Sulphites, Celery, Gluten and Dairy products. Contains Egg \u0026amp;  Alcohol.\u003c\/p\u003e","brand":"Emily","offers":[{"title":"Default Title","offer_id":43678641389835,"sku":"","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/5449\/2427\/products\/20200916174806_IMG_7814_3b22d1e3-9aae-49b9-82f3-f063c9979685.jpg?v=1671113608"},{"product_id":"cake-cream-burgundy-vanilla","title":"Cake Cream - Burgundy - Vanilla - 400g","description":"\u003cp\u003e\u003cb\u003etWHAT IS CAKE CREAM?\u003c\/b\u003e\u003cbr\u003eCake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream !Cake Cream also come in a range of flavours and colours to make your life easier and tastier\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCake Cream can be used to make lots of other things too! Check out more recipes \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/cakecream.myshopify.com\/blogs\/news\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLETS MAKE SOME SWISS MERINGUE BUTTERCREAM\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0410\/8618\/9724\/files\/cake_cream_TUTORIAL-01_480x480.jpg?v=1592301399\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1.Add a softened Block of Butter (454g) and 400g Cake Cream to a stand mixer fitted with a paddle attachment. Use a spatula to combine the butter and Cake Cream mix roughly. Then mix with your mixer till full combined. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e 2. Keep your mixer on medium\/slow speed and gradually pour in 250ml Water (Warm) till fully combined. Once Combined mix on high for approx 1 min. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003eImportant Info: Cake Cream must be at Room Temperature in order to work with it. See below for storage instructions and tips for getting your mix back to working temperature.\u003cstrong\u003e \u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCake Cream can be used to make lots of other things too! Check out more recipes \u003ca href=\"https:\/\/cakecream.myshopify.com\/blogs\/news\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eSugar, \u003cstrong\u003eEgg White\u003c\/strong\u003e, Acidulant: Citric Acid, Calcium Phosphate. Natual Flavouring, Carriers (Maltodextrin \u0026amp; Gum Arabic) Colour E122, E127, E133. \u003cstrong\u003eALLERGENS IN BOLD.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSuitable for vegetarians and is dairy Free ( Please add dairy free butter to the mix if you are catering for dairy allergens).\u003cbr\u003eMay contain traces of nuts.\u003cbr\u003eMade in a factory that contain Sulphites, Celery, Gluten and Dairy products. Contains Egg \u0026amp;  Alcohol.\u003c\/p\u003e","brand":"Emily","offers":[{"title":"Default Title","offer_id":43678641488139,"sku":"","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/5449\/2427\/products\/20201113161100_IMG_8290_b646773d-619b-4374-bcc5-50d24ac21566.jpg?v=1671113604"},{"product_id":"cake-cream-magenta-vanilla-400g","title":"Cake Cream - Magenta - Vanilla - 400g","description":"\u003cp\u003e\u003cb\u003eWHAT IS CAKE CREAM?\u003c\/b\u003e\u003cbr\u003eCake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream !Cake Cream also come in a range of flavours and colours to make your life easier and tastier\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCake Cream can be used to make lots of other things too! Check out more recipes \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/cakecream.myshopify.com\/blogs\/news\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLETS MAKE SOME SWISS MERINGUE BUTTERCREAM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1.Add a softened Block of Butter (454g) and 400g Cake Cream to a stand mixer fitted with a paddle attachment. Use a spatula to combine the butter and Cake Cream mix roughly. Then mix with your mixer till full combined. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e 2. Keep your mixer on medium\/slow speed and gradually pour in 250ml Water (Warm) till fully combined. Once Combined mix on high for approx 1 min. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003eImportant Info: Cake Cream must be at Room Temperature in order to work with it. See below for storage instructions and tips for getting your mix back to working temperature.\u003cstrong\u003e \u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCake Cream can be used to make lots of other things too! Check out more recipes \u003ca href=\"https:\/\/cakecream.myshopify.com\/blogs\/news\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eSugar, \u003cstrong\u003eEgg White\u003c\/strong\u003e, Acidulant: Citric Acid, Calcium Phosphate. Natual Flavouring, Carriers (Maltodextrin \u0026amp; Gum Arabic) Colour E127, E133. \u003cstrong\u003eALLERGENS IN BOLD.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSuitable for vegetarians and is dairy Free ( Please add dairy free butter to the mix if you are catering for dairy allergens).\u003cbr\u003eMay contain traces of nuts.\u003cbr\u003eMade in a factory that contain Sulphites, Celery, Gluten and Dairy products. Contains Egg \u0026amp;  Alcohol.\u003c\/p\u003e","brand":"Emily","offers":[{"title":"Default Title","offer_id":43678641946891,"sku":"","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/5449\/2427\/products\/20201113161000_IMG_8285_7dfbe9ea-9b53-446c-acb8-358d80aa065b.jpg?v=1671113599"},{"product_id":"cake-cream-emerald-green-vanilla-400g","title":"Cake Cream - Emerald Green - Vanilla - 400g","description":"\u003cp\u003e\u003cb\u003etWHAT IS CAKE CREAM?\u003c\/b\u003e\u003cbr\u003eCake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream !Cake Cream also come in a range of flavours and colours to make your life easier and tastier\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCake Cream can be used to make lots of other things too! Check out more recipes \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/cakecream.myshopify.com\/blogs\/news\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLETS MAKE SOME SWISS MERINGUE BUTTERCREAM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1.Add a softened Block of Butter (454g) and 400g Cake Cream to a stand mixer fitted with a paddle attachment. Use a spatula to combine the butter and Cake Cream mix roughly. Then mix with your mixer till full combined. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e 2. Keep your mixer on medium\/slow speed and gradually pour in 250ml Water (Warm) till fully combined. Once Combined mix on high for approx 1 min. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003eImportant Info: Cake Cream must be at Room Temperature in order to work with it. See below for storage instructions and tips for getting your mix back to working temperature.\u003cstrong\u003e \u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCake Cream can be used to make lots of other things too! Check out more recipes \u003ca href=\"https:\/\/cakecream.myshopify.com\/blogs\/news\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eSugar, \u003cstrong\u003eEgg White\u003c\/strong\u003e, Acidulant: Citric Acid, Calcium Phosphate. Natual Flavouring, Carriers (Maltodextrin \u0026amp; Gum Arabic) Colour E104, E133. \u003cstrong\u003eALLERGENS IN BOLD.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSuitable for vegetarians and is dairy Free ( Please add dairy free butter to the mix if you are catering for dairy allergens).\u003cbr\u003eMay contain traces of nuts.\u003cbr\u003eMade in a factory that contain Sulphites, Celery, Gluten and Dairy products. Contains Egg \u0026amp;  Alcohol.\u003c\/p\u003e","brand":"Emily","offers":[{"title":"Default Title","offer_id":43678642012427,"sku":"","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/5449\/2427\/products\/20201113160901_IMG_8281_c8c1b356-8c87-4d8f-ba8e-7dbca412fe51.jpg?v=1671113594"},{"product_id":"cake-cream-sage-green-vanilla-400g","title":"Cake Cream - Sage Green - Vanilla - 400g","description":"\u003cp\u003e\u003cb\u003eWHAT IS CAKE CREAM?\u003c\/b\u003e\u003cbr\u003eCake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream !Cake Cream also come in a range of flavours and colours to make your life easier and tastier\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCake Cream can be used to make lots of other things too! Check out more recipes \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/cakecream.myshopify.com\/blogs\/news\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLETS MAKE SOME SWISS MERINGUE BUTTERCREAM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1.Add a softened Block of Butter (454g) and 400g Cake Cream to a stand mixer fitted with a paddle attachment. Use a spatula to combine the butter and Cake Cream mix roughly. Then mix with your mixer till full combined. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e 2. Keep your mixer on medium\/slow speed and gradually pour in 250ml Water (Warm) till fully combined. Once Combined mix on high for approx 1 min. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003eImportant Info: Cake Cream must be at Room Temperature in order to work with it. See below for storage instructions and tips for getting your mix back to working temperature.\u003cstrong\u003e \u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCake Cream can be used to make lots of other things too! Check out more recipes \u003ca href=\"https:\/\/cakecream.myshopify.com\/blogs\/news\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eSugar, \u003cstrong\u003eEgg White\u003c\/strong\u003e, Acidulant: Citric Acid, Calcium Phosphate. Natual Flavouring, Carriers (Maltodextrin \u0026amp; Gum Arabic) Colour E133, E104. \u003cstrong\u003eALLERGENS IN BOLD.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSuitable for vegetarians and is dairy Free ( Please add dairy free butter to the mix if you are catering for dairy allergens).\u003cbr\u003eMay contain traces of nuts.\u003cbr\u003eMade in a factory that contain Sulphites, Celery, Gluten and Dairy products. Contains Egg \u0026amp;  Alcohol.\u003c\/p\u003e","brand":"Emily","offers":[{"title":"Default Title","offer_id":43678642733323,"sku":"","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/5449\/2427\/products\/20201113161258_IMG_8300_239ac626-6bc7-4487-94ee-6e27581f8dc1.jpg?v=1671113590"}],"url":"https:\/\/www.frostform.com\/en-uk\/collections\/cake-cream-swiss-meringue-buttercream-mix.oembed","provider":"FROST FORM","version":"1.0","type":"link"}