{"title":"What's New?","description":"","products":[{"product_id":"frost-form-the-square-kit-pre-order-only","title":"Frost Form - 6” - 15cm - Square - Cake Decorating Kit - Buttercream \u0026 Ganache icing system","description":"\u003cp\u003eYour Frost Form Kit includes:\u003cbr\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eFROST FORM\u003c\/span\u003e - Form\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-mce-fragment=\"1\"\u003eFROST FORM\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e - \u003c\/span\u003eCrumb Cutter\u003c\/li\u003e\n\u003cli\u003eFROST FORM - Liner \u0026amp; Liner base\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThis is everything you will need to create a fast \u0026amp; flawless finish on your cakes. You can find tutorials, tips, Tricks and more on our Facebook and Instagram. \u003c\/p\u003e\n\u003cp\u003eThis is a worldwide patent pending product.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.frostform.com\/pages\/how-it-works\"\u003eClick here to see How it works!\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePLEASE NOTE: if multiple kit sizes are ordered we will nest them into each other as standard. This is to keep your shipping rate low. If you would prefer for your items to arrive in their individual packaging please contact info@frostform.com (please note this may also result in additional shipping costs)  \u003c\/p\u003e","brand":"FROST FORM","offers":[{"title":"6\" Square","offer_id":43678638047499,"sku":"5391534642558","price":94.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/5449\/2427\/files\/6_inch_square.jpg?v=1688770985"},{"product_id":"cake-cream-whisper-white-raspberry","title":"Cake Cream - Whisper white - Raspberry - 400g","description":"\u003cp\u003e\u003cb\u003eWHAT IS CAKE CREAM?\u003c\/b\u003e\u003cbr\u003eCake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream !Cake Cream also come in a range of flavours and colours to make your life easier and tastier\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCake Cream can be used to make lots of other things too! Check out more recipes \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/cakecream.myshopify.com\/blogs\/news\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLETS MAKE SOME SWISS MERINGUE BUTTERCREAM\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0410\/8618\/9724\/files\/cake_cream_TUTORIAL-01_480x480.jpg?v=1592301399\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1. Make sure your bowl is clean and completely grease free. Add 400g Cake Cream mix to a stand mixer, fitted with a whisk attachment and add \u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e250ml Water\u003c\/em\u003e\u003c\/span\u003e (Warm). Whisk on high speed for approx 6 minutes or until stiff peaks form. \u003cbr\u003e\u003cbr\u003e 2. Add a softened \u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003eBlock of Butter (454g)\u003c\/em\u003e\u003c\/span\u003e and continue to whisk on high for another 2-3 minutes or until thickened and silky smooth! Your butter should be soft enough for you to easily push your finger into. Use a microwave on the defrost setting to help achieve this.\u003cbr\u003e\u003cbr\u003eImportant Info: Cake Cream must be at Room Temperature in order to work with it. See below for storage instructions and tips for getting your mix back to working temperature.\u003cstrong\u003e \u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCake Cream can be used to make lots of other things too! Check out more recipes \u003ca href=\"https:\/\/cakecream.myshopify.com\/blogs\/news\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eSugar, \u003cstrong\u003eEgg White\u003c\/strong\u003e, Acidulant: Citric Acid, Natual Flavouring, Carriers (Maltodextrin \u0026amp; Gum Arabic) \u003cstrong\u003eALLERGENS IN BOLD.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSuitable for vegetarians and is dairy Free ( Please add dairy free butter to the mix if you are catering for dairy allergens).\u003cbr\u003eMay contain traces of nuts.\u003cbr\u003eMade in a factory that contain Sulphites, Celery, Gluten and Dairy products. Contains Egg.\u003c\/p\u003e","brand":"Emily","offers":[{"title":"Default Title","offer_id":43678638113035,"sku":"","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/5449\/2427\/products\/20200617132918-IMG-9926_4672c5fe-8305-4200-8940-39bd07310218.jpg?v=1671113669"},{"product_id":"cake-cream-whisper-white-lemon-tart","title":"Cake Cream - Whisper white - Vanilla","description":"\u003cp\u003e\u003cb\u003eWHAT IS CAKE CREAM?\u003c\/b\u003e\u003cbr\u003eCake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream !Cake Cream also come in a range of flavours and colours to make your life easier and tastier\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCake Cream can be used to make lots of other things too! Check out more recipes \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/cakecream.myshopify.com\/blogs\/news\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLETS MAKE SOME SWISS MERINGUE BUTTERCREAM\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0410\/8618\/9724\/files\/cake_cream_TUTORIAL-01_480x480.jpg?v=1592301399\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1. Make sure your bowl is clean and completely grease free. Add 400g Cake Cream mix to a stand mixer, fitted with a whisk attachment and add \u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e250ml Water\u003c\/em\u003e\u003c\/span\u003e (Warm). Whisk on high speed for approx 6 minutes or until stiff peaks form. \u003cbr\u003e\u003cbr\u003e 2. Add a softened \u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003eBlock of Butter (454g)\u003c\/em\u003e\u003c\/span\u003e and continue to whisk on high for another 2-3 minutes or until thickened and silky smooth! Your butter should be soft enough for you to easily push your finger into. Use a microwave on the defrost setting to help achieve this.\u003cbr\u003e\u003cbr\u003eImportant Info: Cake Cream must be at Room Temperature in order to work with it. See below for storage instructions and tips for getting your mix back to working temperature.\u003cstrong\u003e \u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCake Cream can be used to make lots of other things too! Check out more recipes \u003ca href=\"https:\/\/cakecream.myshopify.com\/blogs\/news\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eSugar,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEgg White\u003c\/strong\u003e, Acidulant: Citric Acid, Calcium Phosphate.Natual Flavouring, Carriers (Maltodextrin \u0026amp; Gum Arabic)\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eALLERGENS IN BOLD.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSuitable for vegetarians and is dairy Free ( Please add dairy free butter to the mix if you are catering for dairy allergens).\u003cbr\u003eMay contain traces of nuts.\u003cbr\u003eMade in a factory that contain Sulphites, Celery, Gluten and Dairy products. Contains Egg \u0026amp;  Alcohol.\u003c\/p\u003e","brand":"Emily","offers":[{"title":"Default Title","offer_id":43678638178571,"sku":"","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/5449\/2427\/products\/20200617132253-IMG-9917--1_d8e8c8cb-6983-4bda-bcd6-38ae83eb7fa3.jpg?v=1671113665"},{"product_id":"cake-cream-whisper-white-salted-caramel","title":"Cake Cream - Whisper white - Salted Caramel","description":"\u003cp\u003e\u003cb\u003eWHAT IS CAKE CREAM?\u003c\/b\u003e\u003cbr\u003eCake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream !Cake Cream also come in a range of flavours and colours to make your life easier and tastier\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCake Cream can be used to make lots of other things too! Check out more recipes \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/cakecream.myshopify.com\/blogs\/news\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLETS MAKE SOME SWISS MERINGUE BUTTERCREAM\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0410\/8618\/9724\/files\/cake_cream_TUTORIAL-01_480x480.jpg?v=1592301399\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1. Make sure your bowl is clean and completely grease free. Add 400g Cake Cream mix to a stand mixer, fitted with a whisk attachment and add \u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e250ml Water\u003c\/em\u003e\u003c\/span\u003e (Warm). Whisk on high speed for approx 6 minutes or until stiff peaks form. \u003cbr\u003e\u003cbr\u003e 2. Add a softened \u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003eBlock of Butter (454g)\u003c\/em\u003e\u003c\/span\u003e and continue to whisk on high for another 2-3 minutes or until thickened and silky smooth! Your butter should be soft enough for you to easily push your finger into. Use a microwave on the defrost setting to help achieve this.\u003cbr\u003e\u003cbr\u003eImportant Info: Cake Cream must be at Room Temperature in order to work with it. See below for storage instructions and tips for getting your mix back to working temperature.\u003cstrong\u003e \u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCake Cream can be used to make lots of other things too! Check out more recipes \u003ca href=\"https:\/\/cakecream.myshopify.com\/blogs\/news\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eSugar, \u003cstrong\u003eEgg White\u003c\/strong\u003e, Acidulant: Citric Acid, Natual Flavouring, Carriers (Maltodextrin \u0026amp; Gum Arabic) Salt \u003cstrong\u003eALLERGENS IN BOLD.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSuitable for vegetarians and is dairy Free ( Please add dairy free butter to the mix if you are catering for dairy allergens).\u003cbr\u003eMay contain traces of nuts.\u003cbr\u003eMade in a factory that contain Sulphites, Celery, Gluten and Dairy products. Contains Egg.\u003c\/p\u003e","brand":"Emily","offers":[{"title":"Default Title","offer_id":43678638244107,"sku":"","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/5449\/2427\/products\/20200617140809-IMG-9930_20ca02ad-7545-471c-a773-c75654d6aabf.jpg?v=1671113662"},{"product_id":"copy-of-cake-cream-lush-green-vanilla","title":"Cake Cream - Lush Green - Vanilla","description":"\u003cp\u003e\u003cb\u003eWHAT IS CAKE CREAM?\u003c\/b\u003e\u003cbr\u003eCake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream !Cake Cream also come in a range of flavours and colours to make your life easier and tastier\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCake Cream can be used to make lots of other things too! Check out more recipes \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/cakecream.myshopify.com\/blogs\/news\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLETS MAKE SOME SWISS MERINGUE BUTTERCREAM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1. Add a softened Block of Butter (454g) and 400g Cake Cream to a stand mixer fitted with a paddle attachment. Use a spatula to combine the butter and Cake Cream mix roughly. Then mix with your mixer till full combined. \u003c\/p\u003e\n\u003cp\u003e2. Keep your mixer on medium\/slow speed and gradually pour in 250ml Water (Warm) till fully combined. Once Combined mix on high for aprox 1 min. \u003cbr\u003e\u003cbr\u003eImportant Info: Cake Cream must be at Room Temperature in order to work with it. \u003c\/p\u003e\n\u003cp\u003eCake Cream can be used to make lots of other things too! Check out more recipes \u003ca href=\"https:\/\/cakecream.myshopify.com\/blogs\/news\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eSugar, \u003cstrong\u003eEgg White\u003c\/strong\u003e, Acidulant: Citric Acid, Calcium Phosphate.Natual Flavouring, Carriers (Maltodextrin \u0026amp; Gum Arabic) Colour E133, E102. \u003cstrong\u003eALLERGENS IN BOLD.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSuitable for vegetarians and is dairy Free ( Please add dairy free butter to the mix if you are catering for dairy allergens).\u003cbr\u003eMay contain traces of nuts.\u003cbr\u003eMade in a factory that contain Sulphites, Celery, Gluten and Dairy products. Contains Egg \u0026amp;  Alcohol.\u003c\/p\u003e","brand":"Emily","offers":[{"title":"Default Title","offer_id":43678639423755,"sku":"","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/5449\/2427\/products\/20200616132723-IMG-9892_004cfcdc-64b7-4521-ab8e-f7a57bfe124e.jpg?v=1671113658"},{"product_id":"cake-cream-navy-baby-vanilla","title":"Cake Cream - Navy Baby - Vanilla","description":"\u003cp\u003e\u003cb\u003eWHAT IS CAKE CREAM?\u003c\/b\u003e\u003cbr\u003eCake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream !Cake Cream also come in a range of flavours and colours to make your life easier and tastier\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCake Cream can be used to make lots of other things too! Check out more recipes \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/cakecream.myshopify.com\/blogs\/news\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLETS MAKE SOME SWISS MERINGUE BUTTERCREAM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1. Add a softened Block of Butter (454g) and 400g Cake Cream to a stand mixer fitted with a paddle attachment. Use a spatula to combine the butter and Cake Cream mix roughly. Then mix with your mixer till full combined. \u003c\/p\u003e\n\u003cp\u003e2. Keep your mixer on medium\/slow speed and gradually pour in 250ml Water (Warm) till fully combined. Once Combined mix on high for aprox 1 min. \u003cbr\u003e\u003cbr\u003eImportant Info: Cake Cream must be at Room Temperature in order to work with it. \u003c\/p\u003e\n\u003cp\u003eCake Cream can be used to make lots of other things too! Check out more recipes \u003ca href=\"https:\/\/cakecream.myshopify.com\/blogs\/news\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eSugar, \u003cstrong\u003eEgg White\u003c\/strong\u003e, Acidulant: Citric Acid, Calcium Phosphate.Natual Flavouring, Carriers (Maltodextrin \u0026amp; Gum Arabic) Colour E151. \u003cstrong\u003eALLERGENS IN BOLD.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSuitable for vegetarians and is dairy Free ( Please add dairy free butter to the mix if you are catering for dairy allergens).\u003cbr\u003eMay contain traces of nuts.\u003cbr\u003eMade in a factory that contain Sulphites, Celery, Gluten and Dairy products. Contains Egg \u0026amp;  Alcohol.\u003c\/p\u003e","brand":"Emily","offers":[{"title":"Default Title","offer_id":43678639489291,"sku":"","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/5449\/2427\/products\/20200616133639-IMG-9896_b7559690-3084-4666-a263-aa50fda841e2.jpg?v=1671113653"},{"product_id":"cake-cream-midnight-black-vanilla","title":"Cake Cream - Midnight Black - Vanilla","description":"\u003cp\u003e\u003cb\u003eWHAT IS CAKE CREAM?\u003c\/b\u003e\u003cbr\u003eCake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream !Cake Cream also come in a range of flavours and colours to make your life easier and tastier\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCake Cream can be used to make lots of other things too! Check out more recipes \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/cakecream.myshopify.com\/blogs\/news\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLETS MAKE SOME SWISS MERINGUE BUTTERCREAM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1. Add a softened Block of Butter (454g) and 400g Cake Cream to a stand mixer fitted with a paddle attachment. Use a spatula to combine the butter and Cake Cream mix roughly. Then mix with your mixer till full combined. \u003c\/p\u003e\n\u003cp\u003e2. Keep your mixer on medium\/slow speed and gradually pour in 250ml Water (Warm) till fully combined. Once Combined mix on high for aprox 1 min. \u003cbr\u003e\u003cbr\u003eImportant Info: Cake Cream must be at Room Temperature in order to work with it. \u003c\/p\u003e\n\u003cp\u003eCake Cream can be used to make lots of other things too! Check out more recipes \u003ca href=\"https:\/\/cakecream.myshopify.com\/blogs\/news\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eSugar, \u003cstrong\u003eEgg White\u003c\/strong\u003e, Acidulant: Citric Acid, Calcium Phosphate.Natual Flavouring, Carriers (Maltodextrin \u0026amp; Gum Arabic) Colour E151, E102, E122. \u003cstrong\u003eALLERGENS IN BOLD.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSuitable for vegetarians and is dairy Free ( Please add dairy free butter to the mix if you are catering for dairy allergens).\u003cbr\u003eMay contain traces of nuts.\u003cbr\u003eMade in a factory that contain Sulphites, Celery, Gluten and Dairy products. Contains Egg \u0026amp;  Alcohol.\u003c\/p\u003e","brand":"Emily","offers":[{"title":"Default Title","offer_id":43678639554827,"sku":"","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/5449\/2427\/products\/20200617160703-IMG-9962_05ef7183-cca9-4fd9-a13c-e84d362ae0fd.jpg?v=1671113647"},{"product_id":"cake-cream-frozen-ice-vanilla","title":"Cake Cream - Frozen Ice - Vanilla","description":"\u003cp\u003e\u003cb\u003eWHAT IS CAKE CREAM?\u003c\/b\u003e\u003cbr\u003eCake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream !Cake Cream also come in a range of flavours and colours to make your life easier and tastier\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCake Cream can be used to make lots of other things too! Check out more recipes \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/cakecream.myshopify.com\/blogs\/news\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLETS MAKE SOME SWISS MERINGUE BUTTERCREAM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1. Add a softened Block of Butter (454g) and 400g Cake Cream to a stand mixer fitted with a paddle attachment. Use a spatula to combine the butter and Cake Cream mix roughly. Then mix with your mixer till full combined. \u003c\/p\u003e\n\u003cp\u003e2. Keep your mixer on medium\/slow speed and gradually pour in 250ml Water (Warm) till fully combined. Once Combined mix on high for aprox 1 min. \u003cbr\u003e\u003cbr\u003eImportant Info: Cake Cream must be at Room Temperature in order to work with it. \u003c\/p\u003e\n\u003cp\u003eCake Cream can be used to make lots of other things too! Check out more recipes \u003ca href=\"https:\/\/cakecream.myshopify.com\/blogs\/news\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eSugar, \u003cstrong\u003eEgg White\u003c\/strong\u003e, Acidulant: Citric Acid, Calcium Phosphate.Natual Flavouring, Carriers (Maltodextrin \u0026amp; Gum Arabic) Colour E133. \u003cstrong\u003eALLERGENS IN BOLD.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSuitable for vegetarians and is dairy Free ( Please add dairy free butter to the mix if you are catering for dairy allergens).\u003cbr\u003eMay contain traces of nuts.\u003cbr\u003eMade in a factory that contain Sulphites, Celery, Gluten and Dairy products. Contains Egg \u0026amp;  Alcohol.\u003c\/p\u003e","brand":"Emily","offers":[{"title":"Default Title","offer_id":43678639620363,"sku":"","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/5449\/2427\/products\/20191114170533_IMG_7115_691b94ae-17cf-46be-aa9c-06b0f8fae710.jpg?v=1671113645"},{"product_id":"cake-cream-bubble-pink-vanilla","title":"Cake Cream - Bubble Pink - Vanilla","description":"\u003cp\u003e\u003cb\u003eWHAT IS CAKE CREAM?\u003c\/b\u003e\u003cbr\u003eCake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream !Cake Cream also come in a range of flavours and colours to make your life easier and tastier\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCake Cream can be used to make lots of other things too! Check out more recipes \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/cakecream.myshopify.com\/blogs\/news\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLETS MAKE SOME SWISS MERINGUE BUTTERCREAM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1. Add a softened Block of Butter (454g) and 400g Cake Cream to a stand mixer fitted with a paddle attachment. Use a spatula to combine the butter and Cake Cream mix roughly. Then mix with your mixer till full combined. \u003c\/p\u003e\n\u003cp\u003e2. Keep your mixer on medium\/slow speed and gradually pour in 250ml Water (Warm) till fully combined. Once Combined mix on high for aprox 1 min. \u003cbr\u003e\u003cbr\u003eImportant Info: Cake Cream must be at Room Temperature in order to work with it. \u003c\/p\u003e\n\u003cp\u003eCake Cream can be used to make lots of other things too! Check out more recipes \u003ca href=\"https:\/\/cakecream.myshopify.com\/blogs\/news\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eSugar, \u003cstrong\u003eEgg White\u003c\/strong\u003e, Acidulant: Citric Acid, Calcium Phosphate.Natual Flavouring, Carriers (Maltodextrin \u0026amp; Gum Arabic) Colour E122. \u003cstrong\u003eALLERGENS IN BOLD.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSuitable for vegetarians and is dairy Free ( Please add dairy free butter to the mix if you are catering for dairy allergens).\u003cbr\u003eMay contain traces of nuts.\u003cbr\u003eMade in a factory that contain Sulphites, Celery, Gluten and Dairy products. Contains Egg \u0026amp;  Alcohol.\u003c\/p\u003e","brand":"Emily","offers":[{"title":"Default Title","offer_id":43678639685899,"sku":"","price":8.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/5449\/2427\/products\/20191114170606_IMG_7118_b16b1545-2cfa-421d-afc3-8e7895e285a5.jpg?v=1671113642"},{"product_id":"cake-cream-vivid-red-vanilla","title":"Cake Cream - Vivid Red - Vanilla","description":"\u003cp\u003e\u003cb\u003eWHAT IS CAKE CREAM?\u003c\/b\u003e\u003cbr\u003eCake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream !Cake Cream also come in a range of flavours and colours to make your life easier and tastier\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCake Cream can be used to make lots of other things too! Check out more recipes \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/cakecream.myshopify.com\/blogs\/news\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLETS MAKE SOME SWISS MERINGUE BUTTERCREAM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1. Add a softened Block of Butter (454g) and 400g Cake Cream to a stand mixer fitted with a paddle attachment. Use a spatula to combine the butter and Cake Cream mix roughly. Then mix with your mixer till full combined. \u003c\/p\u003e\n\u003cp\u003e2. Keep your mixer on medium\/slow speed and gradually pour in 250ml Water (Warm) till fully combined. Once Combined mix on high for aprox 1 min. \u003cbr\u003e\u003cbr\u003eImportant Info: Cake Cream must be at Room Temperature in order to work with it. \u003c\/p\u003e\n\u003cp\u003eCake Cream can be used to make lots of other things too! Check out more recipes \u003ca href=\"https:\/\/cakecream.myshopify.com\/blogs\/news\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eSugar, \u003cstrong\u003eEgg White\u003c\/strong\u003e, Acidulant: Citric Acid, Calcium Phosphate.Natual Flavouring, Carriers (Maltodextrin \u0026amp; Gum Arabic) Colour E122. \u003cstrong\u003eALLERGENS IN BOLD.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSuitable for vegetarians and is dairy Free ( Please add dairy free butter to the mix if you are catering for dairy allergens).\u003cbr\u003eMay contain traces of nuts.\u003cbr\u003eMade in a factory that contain Sulphites, Celery, Gluten and Dairy products. Contains Egg \u0026amp;  Alcohol.\u003c\/p\u003e","brand":"Emily","offers":[{"title":"Default Title","offer_id":43678639718667,"sku":"","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/5449\/2427\/products\/20191114170459_IMG_7114_aff58bca-6a7a-454f-8fd6-265b05b8c453.jpg?v=1671113640"},{"product_id":"cake-cream-pool-party-vanilla","title":"Cake Cream - Pool Party - Vanilla","description":"\u003cp\u003e\u003cb\u003eWHAT IS CAKE CREAM?\u003c\/b\u003e\u003cbr\u003eCake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream !Cake Cream also come in a range of flavours and colours to make your life easier and tastier\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCake Cream can be used to make lots of other things too! Check out more recipes \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/cakecream.myshopify.com\/blogs\/news\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLETS MAKE SOME SWISS MERINGUE BUTTERCREAM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1. Add a softened Block of Butter (454g) and 400g Cake Cream to a stand mixer fitted with a paddle attachment. Use a spatula to combine the butter and Cake Cream mix roughly. Then mix with your mixer till full combined. \u003c\/p\u003e\n\u003cp\u003e2. Keep your mixer on medium\/slow speed and gradually pour in 250ml Water (Warm) till fully combined. Once Combined mix on high for aprox 1 min. \u003cbr\u003e\u003cbr\u003eImportant Info: Cake Cream must be at Room Temperature in order to work with it. \u003c\/p\u003e\n\u003cp\u003eCake Cream can be used to make lots of other things too! Check out more recipes \u003ca href=\"https:\/\/cakecream.myshopify.com\/blogs\/news\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eSugar, \u003cstrong\u003eEgg White\u003c\/strong\u003e, Acidulant: Citric Acid, Calcium Phosphate.Natual Flavouring, Carriers (Maltodextrin \u0026amp; Gum Arabic) Colour E133. \u003cstrong\u003eALLERGENS IN BOLD.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSuitable for vegetarians and is dairy Free ( Please add dairy free butter to the mix if you are catering for dairy allergens).\u003cbr\u003eMay contain traces of nuts.\u003cbr\u003eMade in a factory that contain Sulphites, Celery, Gluten and Dairy products. Contains Egg \u0026amp;  Alcohol.\u003c\/p\u003e","brand":"Emily","offers":[{"title":"Default Title","offer_id":43678639849739,"sku":"","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/5449\/2427\/products\/20191009163517_IMG_6736_77d54844-a2f1-4ed6-a51a-731a404aa54a.jpg?v=1671113637"},{"product_id":"cake-cream-pink-lace-vanilla","title":"Cake Cream - Pink Lace - Vanilla","description":"\u003cp\u003e\u003cb\u003eWHAT IS CAKE CREAM?\u003c\/b\u003e\u003cbr\u003eCake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream !Cake Cream also come in a range of flavours and colours to make your life easier and tastier\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCake Cream can be used to make lots of other things too! Check out more recipes \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/cakecream.myshopify.com\/blogs\/news\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLETS MAKE SOME SWISS MERINGUE BUTTERCREAM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1. Add a softened Block of Butter (454g) and 400g Cake Cream to a stand mixer fitted with a paddle attachment. Use a spatula to combine the butter and Cake Cream mix roughly. Then mix with your mixer till full combined. \u003c\/p\u003e\n\u003cp\u003e2. Keep your mixer on medium\/slow speed and gradually pour in 250ml Water (Warm) till fully combined. Once Combined mix on high for aprox 1 min. \u003cbr\u003e\u003cbr\u003eImportant Info: Cake Cream must be at Room Temperature in order to work with it. \u003c\/p\u003e\n\u003cp\u003eCake Cream can be used to make lots of other things too! Check out more recipes \u003ca href=\"https:\/\/cakecream.myshopify.com\/blogs\/news\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eSugar, \u003cstrong\u003eEgg White\u003c\/strong\u003e, Acidulant: Citric Acid, Calcium Phosphate.Natual Flavouring, Carriers (Maltodextrin \u0026amp; Gum Arabic) Colour E122. \u003cstrong\u003eALLERGENS IN BOLD.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSuitable for vegetarians and is dairy Free ( Please add dairy free butter to the mix if you are catering for dairy allergens).\u003cbr\u003eMay contain traces of nuts.\u003cbr\u003eMade in a factory that contain Sulphites, Celery, Gluten and Dairy products. Contains Egg \u0026amp;  Alcohol.\u003c\/p\u003e","brand":"Emily","offers":[{"title":"Default Title","offer_id":43678640144651,"sku":"","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/5449\/2427\/products\/20191009172337_IMG_6742_0af396e5-9a54-4fe5-9637-059f511387df.jpg?v=1671113634"},{"product_id":"cake-cream-whisper-white-lemon-tart-1","title":"Cake Cream - Whisper white - Lemon Tart","description":"\u003cp\u003e\u003cb\u003eWHAT IS CAKE CREAM?\u003c\/b\u003e\u003cbr\u003eCake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream !Cake Cream also come in a range of flavours and colours to make your life easier and tastier\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCake Cream can be used to make lots of other things too! Check out more recipes \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/cakecream.myshopify.com\/blogs\/news\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLETS MAKE SOME SWISS MERINGUE BUTTERCREAM\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0410\/8618\/9724\/files\/cake_cream_TUTORIAL-01_480x480.jpg?v=1592301399\" alt=\"\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1. Make sure your bowl is clean and completely grease free. Add 400g Cake Cream mix to a stand mixer, fitted with a whisk attachment and add \u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003e250ml Water\u003c\/em\u003e\u003c\/span\u003e (Warm). Whisk on high speed for approx 6 minutes or until stiff peaks form. \u003cbr\u003e\u003cbr\u003e 2. Add a softened \u003cspan style=\"text-decoration: underline;\"\u003e\u003cem\u003eBlock of Butter (454g)\u003c\/em\u003e\u003c\/span\u003e and continue to whisk on high for another 2-3 minutes or until thickened and silky smooth! Your butter should be soft enough for you to easily push your finger into. Use a microwave on the defrost setting to help achieve this.\u003cbr\u003e\u003cbr\u003eImportant Info: Cake Cream must be at Room Temperature in order to work with it. See below for storage instructions and tips for getting your mix back to working temperature.\u003cstrong\u003e \u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCake Cream can be used to make lots of other things too! Check out more recipes \u003ca href=\"https:\/\/cakecream.myshopify.com\/blogs\/news\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eSugar,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEgg White\u003c\/strong\u003e, Acidulant: Citric Acid, Natual Flavouring, Carriers (Maltodextrin \u0026amp; Gum Arabic) \u003cstrong\u003eALLERGENS IN BOLD.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSuitable for vegetarians and is dairy Free ( Please add dairy free butter to the mix if you are catering for dairy allergens).\u003cbr\u003eMay contain traces of nuts.\u003cbr\u003eMade in a factory that contain Sulphites, Celery, Gluten and Dairy products. Contains Egg.\u003c\/p\u003e","brand":"Emily","offers":[{"title":"Default Title","offer_id":43678640210187,"sku":"","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/5449\/2427\/products\/20200617132641-IMG-9921_74dd8bfc-5059-4ac2-b17c-1d948763a9e5.jpg?v=1671113631"},{"product_id":"cake-cream-chocolate-400g","title":"Cake Cream - Chocolate - 400g","description":"\u003cp\u003e\u003cb\u003eChocolate Cake Cream will not whip to create Meringues or macarons etc. But makes a fantastic Butterceam and also works in other recipes such as sponges etc. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eSugar,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eEgg White\u003c\/strong\u003e, Cocoa powder, Acidulant: Citric Acid, Carriers (Maltodextrin \u0026amp; Gum Arabic) \u003cstrong\u003eALLERGENS IN BOLD.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSuitable for vegetarians and is dairy Free ( Please add dairy free butter to the mix if you are catering for dairy allergens).\u003cbr\u003eMay contain traces of nuts.\u003cbr\u003eMade in a factory that contain Sulphites, Celery, Gluten and Dairy products. Contains Egg.\u003c\/p\u003e","brand":"Emily","offers":[{"title":"Default Title","offer_id":43678640505099,"sku":"","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/5449\/2427\/products\/CakeCreamChocolate_e2302288-a44e-428f-b9d3-54ddfc6f9930.jpg?v=1671113626"},{"product_id":"cake-cream-neon-green-vanilla","title":"Cake Cream - Neon Green - Vanilla","description":"\u003cp\u003e\u003cb\u003eWHAT IS CAKE CREAM?\u003c\/b\u003e\u003cbr\u003eCake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream !Cake Cream also come in a range of flavours and colours to make your life easier and tastier\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCake Cream can be used to make lots of other things too! Check out more recipes \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/cakecream.myshopify.com\/blogs\/news\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLETS MAKE SOME SWISS MERINGUE BUTTERCREAM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1. Add a softened Block of Butter (454g) and 400g Cake Cream to a stand mixer fitted with a paddle attachment. Use a spatula to combine the butter and Cake Cream mix roughly. Then mix with your mixer till full combined. \u003c\/p\u003e\n\u003cp\u003e2. Keep your mixer on medium\/slow speed and gradually pour in 250ml Water (Warm) till fully combined. Once Combined mix on high for aprox 1 min. \u003cbr\u003e\u003cbr\u003eImportant Info: Cake Cream must be at Room Temperature in order to work with it. \u003c\/p\u003e\n\u003cp\u003eCake Cream can be used to make lots of other things too! Check out more recipes \u003ca href=\"https:\/\/cakecream.myshopify.com\/blogs\/news\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eSugar, \u003cstrong\u003eEgg White\u003c\/strong\u003e, Acidulant: Citric Acid, Calcium Phosphate.Natual Flavouring, Carriers (Maltodextrin \u0026amp; Gum Arabic) Colour E104, E133. \u003cstrong\u003eALLERGENS IN BOLD.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSuitable for vegetarians and is dairy Free ( Please add dairy free butter to the mix if you are catering for dairy allergens).\u003cbr\u003eMay contain traces of nuts.\u003cbr\u003eMade in a factory that contain Sulphites, Celery, Gluten and Dairy products. Contains Egg \u0026amp;  Alcohol.\u003c\/p\u003e","brand":"Emily","offers":[{"title":"Default Title","offer_id":43678640636171,"sku":"","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/5449\/2427\/products\/20200916174843_IMG_7816_66933c80-0beb-4bef-a332-8396db1343ef.jpg?v=1671113617"},{"product_id":"ccake-cream-sunset-orange-vanilla","title":"Cake Cream - Sunset Orange - Vanilla","description":"\u003cp\u003e\u003cb\u003eWHAT IS CAKE CREAM?\u003c\/b\u003e\u003cbr\u003eCake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream !Cake Cream also come in a range of flavours and colours to make your life easier and tastier\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCake Cream can be used to make lots of other things too! Check out more recipes \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/cakecream.myshopify.com\/blogs\/news\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLETS MAKE SOME SWISS MERINGUE BUTTERCREAM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1. Add a softened Block of Butter (454g) and 400g Cake Cream to a stand mixer fitted with a paddle attachment. Use a spatula to combine the butter and Cake Cream mix roughly. Then mix with your mixer till full combined. \u003c\/p\u003e\n\u003cp\u003e2. Keep your mixer on medium\/slow speed and gradually pour in 250ml Water (Warm) till fully combined. Once Combined mix on high for aprox 1 min. \u003cbr\u003e\u003cbr\u003eImportant Info: Cake Cream must be at Room Temperature in order to work with it. \u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCake Cream can be used to make lots of other things too! Check out more recipes \u003ca href=\"https:\/\/cakecream.myshopify.com\/blogs\/news\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eSugar, \u003cstrong\u003eEgg White\u003c\/strong\u003e, Acidulant: Citric Acid, Calcium Phosphate.Natual Flavouring, Carriers (Maltodextrin \u0026amp; Gum Arabic) Colour E104, E122. \u003cstrong\u003eALLERGENS IN BOLD.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSuitable for vegetarians and is dairy Free ( Please add dairy free butter to the mix if you are catering for dairy allergens).\u003cbr\u003eMay contain traces of nuts.\u003cbr\u003eMade in a factory that contain Sulphites, Celery, Gluten and Dairy products. Contains Egg \u0026amp;  Alcohol.\u003c\/p\u003e","brand":"Emily","offers":[{"title":"Default Title","offer_id":43678641357067,"sku":"","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/5449\/2427\/products\/20200916174716_IMG_7812_2c67d99d-9e2d-494d-9153-34c2b8756533.jpg?v=1671113613"},{"product_id":"cake-cream-purple-velvet-vanilla","title":"Cake Cream - Purple Velvet - Vanilla","description":"\u003cp\u003e\u003cb\u003eWHAT IS CAKE CREAM?\u003c\/b\u003e\u003cbr\u003eCake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream !Cake Cream also come in a range of flavours and colours to make your life easier and tastier\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCake Cream can be used to make lots of other things too! Check out more recipes \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/cakecream.myshopify.com\/blogs\/news\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLETS MAKE SOME SWISS MERINGUE BUTTERCREAM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1. Add a softened Block of Butter (454g) and 400g Cake Cream to a stand mixer fitted with a paddle attachment. Use a spatula to combine the butter and Cake Cream mix roughly. Then mix with your mixer till full combined. \u003c\/p\u003e\n\u003cp\u003e2. Keep your mixer on medium\/slow speed and gradually pour in 250ml Water (Warm) till fully combined. Once Combined mix on high for aprox 1 min. \u003cbr\u003e\u003cbr\u003eImportant Info: Cake Cream must be at Room Temperature in order to work with it. \u003c\/p\u003e\n\u003cp\u003eCake Cream can be used to make lots of other things too! Check out more recipes \u003ca href=\"https:\/\/cakecream.myshopify.com\/blogs\/news\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eSugar, \u003cstrong\u003eEgg White\u003c\/strong\u003e, Acidulant: Citric Acid, Calcium Phosphate.Natual Flavouring, Carriers (Maltodextrin \u0026amp; Gum Arabic) Colour E122, E133. \u003cstrong\u003eALLERGENS IN BOLD.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSuitable for vegetarians and is dairy Free ( Please add dairy free butter to the mix if you are catering for dairy allergens).\u003cbr\u003eMay contain traces of nuts.\u003cbr\u003eMade in a factory that contain Sulphites, Celery, Gluten and Dairy products. Contains Egg \u0026amp;  Alcohol.\u003c\/p\u003e","brand":"Emily","offers":[{"title":"Default Title","offer_id":43678641389835,"sku":"","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/5449\/2427\/products\/20200916174806_IMG_7814_3b22d1e3-9aae-49b9-82f3-f063c9979685.jpg?v=1671113608"},{"product_id":"cake-cream-burgundy-vanilla","title":"Cake Cream - Burgundy - Vanilla - 400g","description":"\u003cp\u003e\u003cb\u003etWHAT IS CAKE CREAM?\u003c\/b\u003e\u003cbr\u003eCake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream !Cake Cream also come in a range of flavours and colours to make your life easier and tastier\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCake Cream can be used to make lots of other things too! Check out more recipes \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/cakecream.myshopify.com\/blogs\/news\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLETS MAKE SOME SWISS MERINGUE BUTTERCREAM\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0410\/8618\/9724\/files\/cake_cream_TUTORIAL-01_480x480.jpg?v=1592301399\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1.Add a softened Block of Butter (454g) and 400g Cake Cream to a stand mixer fitted with a paddle attachment. Use a spatula to combine the butter and Cake Cream mix roughly. Then mix with your mixer till full combined. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e 2. Keep your mixer on medium\/slow speed and gradually pour in 250ml Water (Warm) till fully combined. Once Combined mix on high for approx 1 min. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003eImportant Info: Cake Cream must be at Room Temperature in order to work with it. See below for storage instructions and tips for getting your mix back to working temperature.\u003cstrong\u003e \u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCake Cream can be used to make lots of other things too! Check out more recipes \u003ca href=\"https:\/\/cakecream.myshopify.com\/blogs\/news\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eSugar, \u003cstrong\u003eEgg White\u003c\/strong\u003e, Acidulant: Citric Acid, Calcium Phosphate. Natual Flavouring, Carriers (Maltodextrin \u0026amp; Gum Arabic) Colour E122, E127, E133. \u003cstrong\u003eALLERGENS IN BOLD.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSuitable for vegetarians and is dairy Free ( Please add dairy free butter to the mix if you are catering for dairy allergens).\u003cbr\u003eMay contain traces of nuts.\u003cbr\u003eMade in a factory that contain Sulphites, Celery, Gluten and Dairy products. Contains Egg \u0026amp;  Alcohol.\u003c\/p\u003e","brand":"Emily","offers":[{"title":"Default Title","offer_id":43678641488139,"sku":"","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/5449\/2427\/products\/20201113161100_IMG_8290_b646773d-619b-4374-bcc5-50d24ac21566.jpg?v=1671113604"},{"product_id":"cake-cream-magenta-vanilla-400g","title":"Cake Cream - Magenta - Vanilla - 400g","description":"\u003cp\u003e\u003cb\u003eWHAT IS CAKE CREAM?\u003c\/b\u003e\u003cbr\u003eCake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream !Cake Cream also come in a range of flavours and colours to make your life easier and tastier\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCake Cream can be used to make lots of other things too! Check out more recipes \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/cakecream.myshopify.com\/blogs\/news\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLETS MAKE SOME SWISS MERINGUE BUTTERCREAM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1.Add a softened Block of Butter (454g) and 400g Cake Cream to a stand mixer fitted with a paddle attachment. Use a spatula to combine the butter and Cake Cream mix roughly. Then mix with your mixer till full combined. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e 2. Keep your mixer on medium\/slow speed and gradually pour in 250ml Water (Warm) till fully combined. Once Combined mix on high for approx 1 min. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003eImportant Info: Cake Cream must be at Room Temperature in order to work with it. See below for storage instructions and tips for getting your mix back to working temperature.\u003cstrong\u003e \u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCake Cream can be used to make lots of other things too! Check out more recipes \u003ca href=\"https:\/\/cakecream.myshopify.com\/blogs\/news\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eSugar, \u003cstrong\u003eEgg White\u003c\/strong\u003e, Acidulant: Citric Acid, Calcium Phosphate. Natual Flavouring, Carriers (Maltodextrin \u0026amp; Gum Arabic) Colour E127, E133. \u003cstrong\u003eALLERGENS IN BOLD.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSuitable for vegetarians and is dairy Free ( Please add dairy free butter to the mix if you are catering for dairy allergens).\u003cbr\u003eMay contain traces of nuts.\u003cbr\u003eMade in a factory that contain Sulphites, Celery, Gluten and Dairy products. Contains Egg \u0026amp;  Alcohol.\u003c\/p\u003e","brand":"Emily","offers":[{"title":"Default Title","offer_id":43678641946891,"sku":"","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/5449\/2427\/products\/20201113161000_IMG_8285_7dfbe9ea-9b53-446c-acb8-358d80aa065b.jpg?v=1671113599"},{"product_id":"cake-cream-emerald-green-vanilla-400g","title":"Cake Cream - Emerald Green - Vanilla - 400g","description":"\u003cp\u003e\u003cb\u003etWHAT IS CAKE CREAM?\u003c\/b\u003e\u003cbr\u003eCake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream !Cake Cream also come in a range of flavours and colours to make your life easier and tastier\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCake Cream can be used to make lots of other things too! Check out more recipes \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/cakecream.myshopify.com\/blogs\/news\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLETS MAKE SOME SWISS MERINGUE BUTTERCREAM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1.Add a softened Block of Butter (454g) and 400g Cake Cream to a stand mixer fitted with a paddle attachment. Use a spatula to combine the butter and Cake Cream mix roughly. Then mix with your mixer till full combined. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e 2. Keep your mixer on medium\/slow speed and gradually pour in 250ml Water (Warm) till fully combined. Once Combined mix on high for approx 1 min. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003eImportant Info: Cake Cream must be at Room Temperature in order to work with it. See below for storage instructions and tips for getting your mix back to working temperature.\u003cstrong\u003e \u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCake Cream can be used to make lots of other things too! Check out more recipes \u003ca href=\"https:\/\/cakecream.myshopify.com\/blogs\/news\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eSugar, \u003cstrong\u003eEgg White\u003c\/strong\u003e, Acidulant: Citric Acid, Calcium Phosphate. Natual Flavouring, Carriers (Maltodextrin \u0026amp; Gum Arabic) Colour E104, E133. \u003cstrong\u003eALLERGENS IN BOLD.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSuitable for vegetarians and is dairy Free ( Please add dairy free butter to the mix if you are catering for dairy allergens).\u003cbr\u003eMay contain traces of nuts.\u003cbr\u003eMade in a factory that contain Sulphites, Celery, Gluten and Dairy products. Contains Egg \u0026amp;  Alcohol.\u003c\/p\u003e","brand":"Emily","offers":[{"title":"Default Title","offer_id":43678642012427,"sku":"","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/5449\/2427\/products\/20201113160901_IMG_8281_c8c1b356-8c87-4d8f-ba8e-7dbca412fe51.jpg?v=1671113594"},{"product_id":"cake-cream-sage-green-vanilla-400g","title":"Cake Cream - Sage Green - Vanilla - 400g","description":"\u003cp\u003e\u003cb\u003eWHAT IS CAKE CREAM?\u003c\/b\u003e\u003cbr\u003eCake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream !Cake Cream also come in a range of flavours and colours to make your life easier and tastier\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCake Cream can be used to make lots of other things too! Check out more recipes \u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/cakecream.myshopify.com\/blogs\/news\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLETS MAKE SOME SWISS MERINGUE BUTTERCREAM\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1.Add a softened Block of Butter (454g) and 400g Cake Cream to a stand mixer fitted with a paddle attachment. Use a spatula to combine the butter and Cake Cream mix roughly. Then mix with your mixer till full combined. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e 2. Keep your mixer on medium\/slow speed and gradually pour in 250ml Water (Warm) till fully combined. Once Combined mix on high for approx 1 min. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003eImportant Info: Cake Cream must be at Room Temperature in order to work with it. See below for storage instructions and tips for getting your mix back to working temperature.\u003cstrong\u003e \u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCake Cream can be used to make lots of other things too! Check out more recipes \u003ca href=\"https:\/\/cakecream.myshopify.com\/blogs\/news\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003eSugar, \u003cstrong\u003eEgg White\u003c\/strong\u003e, Acidulant: Citric Acid, Calcium Phosphate. Natual Flavouring, Carriers (Maltodextrin \u0026amp; Gum Arabic) Colour E133, E104. \u003cstrong\u003eALLERGENS IN BOLD.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSuitable for vegetarians and is dairy Free ( Please add dairy free butter to the mix if you are catering for dairy allergens).\u003cbr\u003eMay contain traces of nuts.\u003cbr\u003eMade in a factory that contain Sulphites, Celery, Gluten and Dairy products. Contains Egg \u0026amp;  Alcohol.\u003c\/p\u003e","brand":"Emily","offers":[{"title":"Default Title","offer_id":43678642733323,"sku":"","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/5449\/2427\/products\/20201113161258_IMG_8300_239ac626-6bc7-4487-94ee-6e27581f8dc1.jpg?v=1671113590"},{"product_id":"frost-finisher-set-of-3-detailing-scrapers","title":"FROST FINISHER - Set of 3 detailing Scrapers Stainless Steel","description":"\u003cp\u003e\u003cspan\u003eGet the Perfect Finish with the Frost Finisher Scraper Set!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe first step to becoming a great cake artist is having the right tools to make your decorating easier and more enjoyable. That’s why we developed the Frost Finisher Scrapers—a must-have set for any caker!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Frost Finisher Scrapers come in a set of three specialized detailing scrapers, designed for your FROST FORM™ cakes and more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhy You’ll Love the Frost Finisher:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e3-in-1 Multipurpose Scraper\u003c\/span\u003e\u003cspan\u003e: Each scraper has three different edges for versatile cake finishing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eSeamless Curved Edge\u003c\/span\u003e\u003cspan\u003e: Easily smooth out the seam from your liner join in just one swipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eErgonomic Handle\u003c\/span\u003e\u003cspan\u003e: Designed for comfort, making it easy to scrape frosting at the top of your FROST FORM™ cakes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eThree Perfect Sizes\u003c\/span\u003e\u003cspan\u003e: Whether it’s a tiny blemish or a larger area, there’s a size for every touch-up.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e•\u003cspan class=\"Apple-tab-span\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eRight-Angled Corner with a Curved Edge\u003c\/span\u003e\u003cspan\u003e: Tidy up the edges between your cake and board or between cake tiers without leaving marks.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCrafted from stainless steel, these scrapers give you the sharpest, cleanest finish every time.\u003c\/p\u003e","brand":"Frostform","offers":[{"title":"Default Title","offer_id":43678643290379,"sku":"(01)53915346425276","price":17.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/5449\/2427\/files\/E70E202D-403C-48F1-9EDC-412E26C8763B.jpg?v=1731072490"},{"product_id":"frost-form-stencil-dalmatian","title":"Frost Form - 6\" Round Stencil - Dalmatian","description":"\u003cp\u003eI\u003cstrong\u003eMPORTANT: You must purchase the Frost Form Stencil - 6\" Round - Former base and Base liner to use these stencil with your kit ( Sold separately )\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe've taken Stenciling to a whole new level! \u003c\/p\u003e\n\u003cp\u003eCreate flawless Stenciled cakes using your Frost From™️ Stencils with your Frost Form™️ kit.\u003c\/p\u003e\n\u003cp\u003eSimply put your Stencil around and into you Form first, then your liner and use as normal. 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Once set remove your liner and dust or paint some color onto your cakes if desired and peel to reveal your epic stenciled cake! \u003c\/p\u003e\n\u003cp\u003eOur Frost Form Stencils are MULTIPURPOSE! \u003c\/p\u003e\n\u003cp\u003eYou can also use your Frost Form ™️ stencil to stencil your cakes as normal. The Extra Large Stencil wraps the whole way around your Perfectly straight cakes made using your Frost Form. 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Once set remove your liner and dust or paint some color onto your cakes if desired and peel to reveal your epic stenciled cake! \u003c\/p\u003e\n\u003cp\u003eOur Frost Form Stencils are MULTIPURPOSE! \u003c\/p\u003e\n\u003cp\u003eYou can also use your Frost Form ™️ stencil to stencil your cakes as normal. The Extra Large Stencil wraps the whole way around your Perfectly straight cakes made using your Frost Form. 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These aren't like anything you've tried before!\u003c\/p\u003e\n\u003cp\u003eWhy we love Colour Bomb :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3-4 times more concentrated powdered colours then traditional colouring. \u003c\/li\u003e\n\u003cli\u003ePowder form gives you much more control of how you hse it. \u003c\/li\u003e\n\u003cli\u003eWon't alternate the consistency of what your using.\u003c\/li\u003e\n\u003cli\u003eNo funny taste.\u003c\/li\u003e\n\u003cli\u003eCan also be used to paint.\u003c\/li\u003e\n\u003cli\u003e100% edible \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUse your Colour Bomb with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eButtercream\u003c\/li\u003e\n\u003cli\u003eGanache\u003c\/li\u003e\n\u003cli\u003eCake batter ( excellent for red velvet ) \u003c\/li\u003e\n\u003cli\u003eMacarons \u003c\/li\u003e\n\u003cli\u003eMeringue\u003c\/li\u003e\n\u003cli\u003eWhipped cream \u003c\/li\u003e\n\u003cli\u003eCookie dough\u003c\/li\u003e\n\u003cli\u003eSugar paste \u003c\/li\u003e\n\u003cli\u003eIsomalt\/candy\u003c\/li\u003e\n\u003cli\u003eRoyal icing\u003c\/li\u003e\n\u003cli\u003eSo much more ! \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHow to use Colour Bomb:\u003c\/p\u003e\n\u003cp\u003eA little goes a long way ! 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These aren't like anything you've tried before!\u003c\/p\u003e\n\u003cp\u003eWhy we love Colour Bomb :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3-4 times more concentrated powdered colours then traditional colouring. \u003c\/li\u003e\n\u003cli\u003ePowder form gives you much more control of how you hse it. \u003c\/li\u003e\n\u003cli\u003eWon't alternate the consistency of what your using.\u003c\/li\u003e\n\u003cli\u003eNo funny taste.\u003c\/li\u003e\n\u003cli\u003eCan also be used to paint.\u003c\/li\u003e\n\u003cli\u003e100% edible \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUse your Colour Bomb with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eButtercream\u003c\/li\u003e\n\u003cli\u003eGanache\u003c\/li\u003e\n\u003cli\u003eCake batter ( excellent for red velvet ) \u003c\/li\u003e\n\u003cli\u003eMacarons \u003c\/li\u003e\n\u003cli\u003eMeringue\u003c\/li\u003e\n\u003cli\u003eWhipped cream \u003c\/li\u003e\n\u003cli\u003eCookie dough\u003c\/li\u003e\n\u003cli\u003eSugar paste \u003c\/li\u003e\n\u003cli\u003eIsomalt\/candy\u003c\/li\u003e\n\u003cli\u003eRoyal icing\u003c\/li\u003e\n\u003cli\u003eSo much more ! \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHow to use Colour Bomb:\u003c\/p\u003e\n\u003cp\u003eA little goes a long way ! 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Perfect for drips or ganaching your cakes!\u003c\/p\u003e\n\u003cp\u003eIngredients: E151, E102, E112\u003c\/p\u003e\n\u003cp\u003eMade in factory that contains eggs \u0026amp; nuts\u003c\/p\u003e\n\u003cp\u003e(May have adverse effect on activity and attention in children)\u003c\/p\u003e","brand":"Frostform","offers":[{"title":"Default Title","offer_id":43678704337163,"sku":"","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/5449\/2427\/products\/IMG_0776_f61cb117-c013-4de6-8e4a-479da02aecdf.jpg?v=1671113330"},{"product_id":"copy-of-colour-bomb-super-strength-powdered-colour-midnight-black-4g","title":"Colour Bomb - Super Strength Powdered Colour - Magenta - 4g","description":"\u003cp\u003eWhat it is:\u003c\/p\u003e\n\u003cp\u003eSuper strength water activated food colouring powders with no funny taste. These aren't like anything you've tried before!\u003c\/p\u003e\n\u003cp\u003eWhy we love Colour Bomb :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3-4 times more concentrated powdered colours then traditional colouring. \u003c\/li\u003e\n\u003cli\u003ePowder form gives you much more control of how you hse it. \u003c\/li\u003e\n\u003cli\u003eWon't alternate the consistency of what your using.\u003c\/li\u003e\n\u003cli\u003eNo funny taste.\u003c\/li\u003e\n\u003cli\u003eCan also be used to paint.\u003c\/li\u003e\n\u003cli\u003e100% edible \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUse your Colour Bomb with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eButtercream\u003c\/li\u003e\n\u003cli\u003eGanache\u003c\/li\u003e\n\u003cli\u003eCake batter ( excellent for red velvet ) \u003c\/li\u003e\n\u003cli\u003eMacarons \u003c\/li\u003e\n\u003cli\u003eMeringue\u003c\/li\u003e\n\u003cli\u003eWhipped cream \u003c\/li\u003e\n\u003cli\u003eCookie dough\u003c\/li\u003e\n\u003cli\u003eSugar paste \u003c\/li\u003e\n\u003cli\u003eIsomalt\/candy\u003c\/li\u003e\n\u003cli\u003eRoyal icing\u003c\/li\u003e\n\u003cli\u003eSo much more ! \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHow to use Colour Bomb:\u003c\/p\u003e\n\u003cp\u003eA little goes a long way ! Use 1\/16th of a tsp or the tip or a knife to start out and add more if required. You will need more for a dark black etc. \u003c\/p\u003e\n\u003cp\u003eActivate using water, cream, eggs or milk and much more, Basically anything with water in it! Our favorite things to use it with are buttercream, red velvet cake, ganache and much more.\u003c\/p\u003e\n\u003cp\u003eYour colour will continue to activate as times goes by. Leave for at least 30 mins and check again. \u003c\/p\u003e\n\u003cp\u003eYou can also use these to paint ! Just mix with dipping solution\/alcohal. Mix with our White White Colour Bomb to create an opaque base first and then add your color for best results.\u003c\/p\u003e\n\u003cp\u003eThese won't work in chocolate on its own. But if your making ganache add it to your cream to activate and you will create some incredible coloured ganache. Perfect for drips or ganaching your cakes!\u003c\/p\u003e\n\u003cp\u003eIngredients: E122, E133\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade in factory that contains eggs \u0026amp; nuts\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e(May have adverse effect on activity and attention in children)\u003c\/span\u003e\u003c\/p\u003e","brand":"Frostform","offers":[{"title":"Default Title","offer_id":43678704435467,"sku":"","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/5449\/2427\/products\/IMG_0773_0956baff-f260-4bbf-a470-23b3ce43d14c.jpg?v=1671113326"},{"product_id":"copy-of-colour-bomb-super-strength-powdered-colour-magenta-4g","title":"Colour Bomb - Super Strength Powdered Colour - Neon Green - 4g","description":"\u003cp\u003eWhat it is:\u003c\/p\u003e\n\u003cp\u003eSuper strength water activated food colouring powders with no funny taste. These aren't like anything you've tried before!\u003c\/p\u003e\n\u003cp\u003eWhy we love Colour Bomb :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3-4 times more concentrated powdered colours then traditional colouring. \u003c\/li\u003e\n\u003cli\u003ePowder form gives you much more control of how you hse it. \u003c\/li\u003e\n\u003cli\u003eWon't alternate the consistency of what your using.\u003c\/li\u003e\n\u003cli\u003eNo funny taste.\u003c\/li\u003e\n\u003cli\u003eCan also be used to paint.\u003c\/li\u003e\n\u003cli\u003e100% edible \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUse your Colour Bomb with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eButtercream\u003c\/li\u003e\n\u003cli\u003eGanache\u003c\/li\u003e\n\u003cli\u003eCake batter ( excellent for red velvet ) \u003c\/li\u003e\n\u003cli\u003eMacarons \u003c\/li\u003e\n\u003cli\u003eMeringue\u003c\/li\u003e\n\u003cli\u003eWhipped cream \u003c\/li\u003e\n\u003cli\u003eCookie dough\u003c\/li\u003e\n\u003cli\u003eSugar paste \u003c\/li\u003e\n\u003cli\u003eIsomalt\/candy\u003c\/li\u003e\n\u003cli\u003eRoyal icing\u003c\/li\u003e\n\u003cli\u003eSo much more ! \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHow to use Colour Bomb:\u003c\/p\u003e\n\u003cp\u003eA little goes a long way ! Use 1\/16th of a tsp or the tip or a knife to start out and add more if required. You will need more for a dark black etc. \u003c\/p\u003e\n\u003cp\u003eActivate using water, cream, eggs or milk and much more, Basically anything with water in it! Our favorite things to use it with are buttercream, red velvet cake, ganache and much more.\u003c\/p\u003e\n\u003cp\u003eYour colour will continue to activate as times goes by. Leave for at least 30 mins and check again. \u003c\/p\u003e\n\u003cp\u003eYou can also use these to paint ! Just mix with dipping solution\/alcohal. Mix with our White White Colour Bomb to create an opaque base first and then add your color for best results.\u003c\/p\u003e\n\u003cp\u003eThese won't work in chocolate on its own. But if your making ganache add it to your cream to activate and you will create some incredible coloured ganache. Perfect for drips or ganaching your cakes!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIngredients: E104, E133\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade in factory that contains eggs \u0026amp; nuts\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e(May have adverse effect on activity and attention in children)\u003c\/span\u003e\u003c\/p\u003e","brand":"Frostform","offers":[{"title":"Default Title","offer_id":43678704468235,"sku":"","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/5449\/2427\/products\/IMG_0775_204b2a49-c0e4-4fc7-a6dc-eb01833b8ca4.jpg?v=1671113323"},{"product_id":"copy-of-colour-bomb-super-strength-powdered-colour-neon-green-4g","title":"Colour Bomb - Super Strength Powdered Colour - Burgundy - 4g","description":"\u003cp\u003eWhat it is:\u003c\/p\u003e\n\u003cp\u003eSuper strength water activated food colouring powders with no funny taste. These aren't like anything you've tried before!\u003c\/p\u003e\n\u003cp\u003eWhy we love Colour Bomb :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3-4 times more concentrated powdered colours then traditional colouring. \u003c\/li\u003e\n\u003cli\u003ePowder form gives you much more control of how you hse it. \u003c\/li\u003e\n\u003cli\u003eWon't alternate the consistency of what your using.\u003c\/li\u003e\n\u003cli\u003eNo funny taste.\u003c\/li\u003e\n\u003cli\u003eCan also be used to paint.\u003c\/li\u003e\n\u003cli\u003e100% edible \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUse your Colour Bomb with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eButtercream\u003c\/li\u003e\n\u003cli\u003eGanache\u003c\/li\u003e\n\u003cli\u003eCake batter ( excellent for red velvet ) \u003c\/li\u003e\n\u003cli\u003eMacarons \u003c\/li\u003e\n\u003cli\u003eMeringue\u003c\/li\u003e\n\u003cli\u003eWhipped cream \u003c\/li\u003e\n\u003cli\u003eCookie dough\u003c\/li\u003e\n\u003cli\u003eSugar paste \u003c\/li\u003e\n\u003cli\u003eIsomalt\/candy\u003c\/li\u003e\n\u003cli\u003eRoyal icing\u003c\/li\u003e\n\u003cli\u003eSo much more ! \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHow to use Colour Bomb:\u003c\/p\u003e\n\u003cp\u003eA little goes a long way ! Use 1\/16th of a tsp or the tip or a knife to start out and add more if required. You will need more for a dark black etc. \u003c\/p\u003e\n\u003cp\u003eActivate using water, cream, eggs or milk and much more, Basically anything with water in it! Our favorite things to use it with are buttercream, red velvet cake, ganache and much more.\u003c\/p\u003e\n\u003cp\u003eYour colour will continue to activate as times goes by. Leave for at least 30 mins and check again. \u003c\/p\u003e\n\u003cp\u003eYou can also use these to paint ! Just mix with dipping solution\/alcohal. Mix with our White White Colour Bomb to create an opaque base first and then add your color for best results.\u003c\/p\u003e\n\u003cp\u003eThese won't work in chocolate on its own. But if your making ganache add it to your cream to activate and you will create some incredible coloured ganache. Perfect for drips or ganaching your cakes!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eIngredients: E122, E151, E129\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade in factory that contains eggs \u0026amp; nuts\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e(May have adverse effect on activity and attention in children)\u003c\/span\u003e\u003c\/p\u003e","brand":"Frostform","offers":[{"title":"Default Title","offer_id":43678704632075,"sku":"","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/5449\/2427\/products\/IMG_0781_2902c8b5-9c9c-4d8f-afee-691876bd06c6.jpg?v=1671113320"},{"product_id":"copy-of-colour-bomb-super-strength-powdered-colour-burgundy-4g","title":"Colour Bomb - Super Strength Powdered Colour - Navy Baby - 4g","description":"\u003cp\u003eWhat it is:\u003c\/p\u003e\n\u003cp\u003eSuper strength water activated food colouring powders with no funny taste. These aren't like anything you've tried before!\u003c\/p\u003e\n\u003cp\u003eWhy we love Colour Bomb :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3-4 times more concentrated powdered colours then traditional colouring. \u003c\/li\u003e\n\u003cli\u003ePowder form gives you much more control of how you hse it. \u003c\/li\u003e\n\u003cli\u003eWon't alternate the consistency of what your using.\u003c\/li\u003e\n\u003cli\u003eNo funny taste.\u003c\/li\u003e\n\u003cli\u003eCan also be used to paint.\u003c\/li\u003e\n\u003cli\u003e100% edible \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUse your Colour Bomb with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eButtercream\u003c\/li\u003e\n\u003cli\u003eGanache\u003c\/li\u003e\n\u003cli\u003eCake batter ( excellent for red velvet ) \u003c\/li\u003e\n\u003cli\u003eMacarons \u003c\/li\u003e\n\u003cli\u003eMeringue\u003c\/li\u003e\n\u003cli\u003eWhipped cream \u003c\/li\u003e\n\u003cli\u003eCookie dough\u003c\/li\u003e\n\u003cli\u003eSugar paste \u003c\/li\u003e\n\u003cli\u003eIsomalt\/candy\u003c\/li\u003e\n\u003cli\u003eRoyal icing\u003c\/li\u003e\n\u003cli\u003eSo much more ! \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHow to use Colour Bomb:\u003c\/p\u003e\n\u003cp\u003eA little goes a long way ! Use 1\/16th of a tsp or the tip or a knife to start out and add more if required. You will need more for a dark black etc. \u003c\/p\u003e\n\u003cp\u003eActivate using water, cream, eggs or milk and much more, Basically anything with water in it! Our favorite things to use it with are buttercream, red velvet cake, ganache and much more.\u003c\/p\u003e\n\u003cp\u003eYour colour will continue to activate as times goes by. Leave for at least 30 mins and check again. \u003c\/p\u003e\n\u003cp\u003eYou can also use these to paint ! Just mix with dipping solution\/alcohal. Mix with our White White Colour Bomb to create an opaque base first and then add your color for best results.\u003c\/p\u003e\n\u003cp\u003eThese won't work in chocolate on its own. But if your making ganache add it to your cream to activate and you will create some incredible coloured ganache. Perfect for drips or ganaching your cakes!\u003c\/p\u003e\n\u003cp\u003eIngredients: E151\u003c\/p\u003e\n\u003cp\u003eMade in a factory that contains eggs \u0026amp; nuts\u003c\/p\u003e\n\u003cp\u003e(May have an adverse effect on activity and attention in children)\u003c\/p\u003e","brand":"Frostform","offers":[{"title":"Default Title","offer_id":43678704697611,"sku":"","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/5449\/2427\/products\/IMG_0777_030ea515-db5e-4331-856b-91a59558935a.jpg?v=1671113317"},{"product_id":"copy-of-colour-bomb-super-strength-powdered-colour-navy-baby-4g","title":"Colour Bomb - Super Strength Powdered Colour - Frozen Ice - 4g","description":"\u003cp\u003eWhat it is:\u003c\/p\u003e\n\u003cp\u003eSuper strength water activated food colouring powders with no funny taste. These aren't like anything you've tried before!\u003c\/p\u003e\n\u003cp\u003eWhy we love Colour Bomb :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3-4 times more concentrated powdered colours then traditional colouring. \u003c\/li\u003e\n\u003cli\u003ePowder form gives you much more control of how you hse it. \u003c\/li\u003e\n\u003cli\u003eWon't alternate the consistency of what your using.\u003c\/li\u003e\n\u003cli\u003eNo funny taste.\u003c\/li\u003e\n\u003cli\u003eCan also be used to paint.\u003c\/li\u003e\n\u003cli\u003e100% edible \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUse your Colour Bomb with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eButtercream\u003c\/li\u003e\n\u003cli\u003eGanache\u003c\/li\u003e\n\u003cli\u003eCake batter ( excellent for red velvet ) \u003c\/li\u003e\n\u003cli\u003eMacarons \u003c\/li\u003e\n\u003cli\u003eMeringue\u003c\/li\u003e\n\u003cli\u003eWhipped cream \u003c\/li\u003e\n\u003cli\u003eCookie dough\u003c\/li\u003e\n\u003cli\u003eSugar paste \u003c\/li\u003e\n\u003cli\u003eIsomalt\/candy\u003c\/li\u003e\n\u003cli\u003eRoyal icing\u003c\/li\u003e\n\u003cli\u003eSo much more ! \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHow to use Colour Bomb:\u003c\/p\u003e\n\u003cp\u003eA little goes a long way ! Use 1\/16th of a tsp or the tip or a knife to start out and add more if required. You will need more for a dark black etc. \u003c\/p\u003e\n\u003cp\u003eActivate using water, cream, eggs or milk and much more, Basically anything with water in it! Our favorite things to use it with are buttercream, red velvet cake, ganache and much more.\u003c\/p\u003e\n\u003cp\u003eYour colour will continue to activate as times goes by. Leave for at least 30 mins and check again. \u003c\/p\u003e\n\u003cp\u003eYou can also use these to paint ! Just mix with dipping solution\/alcohal. Mix with our White White Colour Bomb to create an opaque base first and then add your color for best results.\u003c\/p\u003e\n\u003cp\u003eThese won't work in chocolate on its own. But if your making ganache add it to your cream to activate and you will create some incredible coloured ganache. Perfect for drips or ganaching your cakes!\u003c\/p\u003e\n\u003cp\u003eIngredients: E113\u003c\/p\u003e\n\u003cp\u003eMade in a factory that contains eggs \u0026amp; nuts\u003c\/p\u003e\n\u003cp\u003e(May have an adverse effect on activity and attention in children)\u003c\/p\u003e","brand":"Frostform","offers":[{"title":"Default Title","offer_id":43678704763147,"sku":"","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/5449\/2427\/products\/IMG_0778_7c5b1e6c-3c35-41c3-a8d8-431edaa761e4.jpg?v=1671113313"},{"product_id":"copy-of-colour-bomb-super-strength-powdered-colour-frozen-ice-4g","title":"Colour Bomb - Super Strength Powdered Colour - Emerald Green - 4g","description":"\u003cp\u003eWhat it is:\u003c\/p\u003e\n\u003cp\u003eSuper strength water activated food colouring powders with no funny taste. These aren't like anything you've tried before!\u003c\/p\u003e\n\u003cp\u003eWhy we love Colour Bomb :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3-4 times more concentrated powdered colours then traditional colouring. \u003c\/li\u003e\n\u003cli\u003ePowder form gives you much more control of how you hse it. \u003c\/li\u003e\n\u003cli\u003eWon't alternate the consistency of what your using.\u003c\/li\u003e\n\u003cli\u003eNo funny taste.\u003c\/li\u003e\n\u003cli\u003eCan also be used to paint.\u003c\/li\u003e\n\u003cli\u003e100% edible \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUse your Colour Bomb with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eButtercream\u003c\/li\u003e\n\u003cli\u003eGanache\u003c\/li\u003e\n\u003cli\u003eCake batter ( excellent for red velvet ) \u003c\/li\u003e\n\u003cli\u003eMacarons \u003c\/li\u003e\n\u003cli\u003eMeringue\u003c\/li\u003e\n\u003cli\u003eWhipped cream \u003c\/li\u003e\n\u003cli\u003eCookie dough\u003c\/li\u003e\n\u003cli\u003eSugar paste \u003c\/li\u003e\n\u003cli\u003eIsomalt\/candy\u003c\/li\u003e\n\u003cli\u003eRoyal icing\u003c\/li\u003e\n\u003cli\u003eSo much more ! \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHow to use Colour Bomb:\u003c\/p\u003e\n\u003cp\u003eA little goes a long way ! Use 1\/16th of a tsp or the tip or a knife to start out and add more if required. You will need more for a dark black etc. \u003c\/p\u003e\n\u003cp\u003eActivate using water, cream, eggs or milk and much more, Basically anything with water in it! Our favorite things to use it with are buttercream, red velvet cake, ganache and much more.\u003c\/p\u003e\n\u003cp\u003eYour colour will continue to activate as times goes by. Leave for at least 30 mins and check again. \u003c\/p\u003e\n\u003cp\u003eYou can also use these to paint ! Just mix with dipping solution\/alcohal. Mix with our White White Colour Bomb to create an opaque base first and then add your color for best results.\u003c\/p\u003e\n\u003cp\u003eThese won't work in chocolate on its own. But if your making ganache add it to your cream to activate and you will create some incredible coloured ganache. Perfect for drips or ganaching your cakes!\u003c\/p\u003e\n\u003cp\u003eIngredients: E104, E133\u003c\/p\u003e\n\u003cp\u003eMade in a factory that contains eggs \u0026amp; nuts\u003c\/p\u003e\n\u003cp\u003e(May have an adverse effect on activity and attention in children)\u003c\/p\u003e","brand":"Frostform","offers":[{"title":"Default Title","offer_id":43678704861451,"sku":"","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/5449\/2427\/products\/IMG_0779_4f1b92c7-b313-42b1-ad40-9e74f6f42a7e.jpg?v=1671113310"},{"product_id":"copy-of-colour-bomb-super-strength-powdered-colour-emerald-green-4g","title":"Colour Bomb - Super Strength Powdered Colour - Purple Rain - 4g","description":"\u003cp\u003eWhat it is:\u003c\/p\u003e\n\u003cp\u003eSuper strength water activated food colouring powders with no funny taste. These aren't like anything you've tried before!\u003c\/p\u003e\n\u003cp\u003eWhy we love Colour Bomb :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3-4 times more concentrated powdered colours then traditional colouring. \u003c\/li\u003e\n\u003cli\u003ePowder form gives you much more control of how you hse it. \u003c\/li\u003e\n\u003cli\u003eWon't alternate the consistency of what your using.\u003c\/li\u003e\n\u003cli\u003eNo funny taste.\u003c\/li\u003e\n\u003cli\u003eCan also be used to paint.\u003c\/li\u003e\n\u003cli\u003e100% edible \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUse your Colour Bomb with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eButtercream\u003c\/li\u003e\n\u003cli\u003eGanache\u003c\/li\u003e\n\u003cli\u003eCake batter ( excellent for red velvet ) \u003c\/li\u003e\n\u003cli\u003eMacarons \u003c\/li\u003e\n\u003cli\u003eMeringue\u003c\/li\u003e\n\u003cli\u003eWhipped cream \u003c\/li\u003e\n\u003cli\u003eCookie dough\u003c\/li\u003e\n\u003cli\u003eSugar paste \u003c\/li\u003e\n\u003cli\u003eIsomalt\/candy\u003c\/li\u003e\n\u003cli\u003eRoyal icing\u003c\/li\u003e\n\u003cli\u003eSo much more ! \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHow to use Colour Bomb:\u003c\/p\u003e\n\u003cp\u003eA little goes a long way ! Use 1\/16th of a tsp or the tip or a knife to start out and add more if required. You will need more for a dark black etc. \u003c\/p\u003e\n\u003cp\u003eActivate using water, cream, eggs or milk and much more, Basically anything with water in it! Our favorite things to use it with are buttercream, red velvet cake, ganache and much more.\u003c\/p\u003e\n\u003cp\u003eYour colour will continue to activate as times goes by. Leave for at least 30 mins and check again. \u003c\/p\u003e\n\u003cp\u003eYou can also use these to paint ! Just mix with dipping solution\/alcohal. Mix with our White White Colour Bomb to create an opaque base first and then add your color for best results.\u003c\/p\u003e\n\u003cp\u003eThese won't work in chocolate on its own. But if your making ganache add it to your cream to activate and you will create some incredible coloured ganache. Perfect for drips or ganaching your cakes!\u003c\/p\u003e","brand":"Frostform","offers":[{"title":"Default Title","offer_id":43678704959755,"sku":"","price":6.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/5449\/2427\/products\/IMG_0772_761b6641-fec4-4ff0-a342-1925307b5a61.jpg?v=1671113306"},{"product_id":"copy-of-colour-bomb-super-strength-powdered-colour-purple-rain-4g","title":"Colour Bomb - Super Strength Powdered Colour - Lush Green - 4g","description":"\u003cp\u003eWhat it is:\u003c\/p\u003e\n\u003cp\u003eSuper strength water activated food colouring powders with no funny taste. These aren't like anything you've tried before!\u003c\/p\u003e\n\u003cp\u003eWhy we love Colour Bomb :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3-4 times more concentrated powdered colours then traditional colouring. \u003c\/li\u003e\n\u003cli\u003ePowder form gives you much more control of how you hse it. \u003c\/li\u003e\n\u003cli\u003eWon't alternate the consistency of what your using.\u003c\/li\u003e\n\u003cli\u003eNo funny taste.\u003c\/li\u003e\n\u003cli\u003eCan also be used to paint.\u003c\/li\u003e\n\u003cli\u003e100% edible \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUse your Colour Bomb with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eButtercream\u003c\/li\u003e\n\u003cli\u003eGanache\u003c\/li\u003e\n\u003cli\u003eCake batter ( excellent for red velvet ) \u003c\/li\u003e\n\u003cli\u003eMacarons \u003c\/li\u003e\n\u003cli\u003eMeringue\u003c\/li\u003e\n\u003cli\u003eWhipped cream \u003c\/li\u003e\n\u003cli\u003eCookie dough\u003c\/li\u003e\n\u003cli\u003eSugar paste \u003c\/li\u003e\n\u003cli\u003eIsomalt\/candy\u003c\/li\u003e\n\u003cli\u003eRoyal icing\u003c\/li\u003e\n\u003cli\u003eSo much more ! \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHow to use Colour Bomb:\u003c\/p\u003e\n\u003cp\u003eA little goes a long way ! Use 1\/16th of a tsp or the tip or a knife to start out and add more if required. You will need more for a dark black etc. \u003c\/p\u003e\n\u003cp\u003eActivate using water, cream, eggs or milk and much more, Basically anything with water in it! Our favorite things to use it with are buttercream, red velvet cake, ganache and much more.\u003c\/p\u003e\n\u003cp\u003eYour colour will continue to activate as times goes by. Leave for at least 30 mins and check again. \u003c\/p\u003e\n\u003cp\u003eYou can also use these to paint ! Just mix with dipping solution\/alcohal. Mix with our White White Colour Bomb to create an opaque base first and then add your color for best results.\u003c\/p\u003e\n\u003cp\u003eThese won't work in chocolate on its own. But if your making ganache add it to your cream to activate and you will create some incredible coloured ganache. Perfect for drips or ganaching your cakes!\u003c\/p\u003e\n\u003cp\u003eIngredients: E104, E133\u003c\/p\u003e\n\u003cp\u003eMade in factory that contains eggs \u0026amp; nuts\u003c\/p\u003e\n\u003cp\u003e(May have adverse effect on activity and attention in children)\u003c\/p\u003e","brand":"Frostform","offers":[{"title":"Default Title","offer_id":43678705025291,"sku":"","price":6.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/5449\/2427\/products\/IMG_0780_6719deb2-0b84-4486-9e9f-44b5b4d43cf1.jpg?v=1671113302"},{"product_id":"flavour-bomb-super-strength-powdered-flavour-vanilla-bean-15g","title":"Flavour Bomb - Super Strength Powdered Flavour - Vanilla Bean - 15g","description":"\u003cp\u003eWhat it is:\u003c\/p\u003e\n\u003cp\u003eSuper strength water activated food colouring powders with no funny taste. These aren't like anything you've tried before!\u003c\/p\u003e\n\u003cp\u003eWhy we love Colour Bomb :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3-4 times more concentrated powdered colours then traditional colouring. \u003c\/li\u003e\n\u003cli\u003ePowder form gives you much more control of how you hse it. \u003c\/li\u003e\n\u003cli\u003eWon't alternate the consistency of what your using.\u003c\/li\u003e\n\u003cli\u003eNo funny taste.\u003c\/li\u003e\n\u003cli\u003eCan also be used to paint.\u003c\/li\u003e\n\u003cli\u003e100% edible \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUse your Colour Bomb with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eButtercream\u003c\/li\u003e\n\u003cli\u003eGanache\u003c\/li\u003e\n\u003cli\u003eCake batter ( excellent for red velvet ) \u003c\/li\u003e\n\u003cli\u003eMacarons \u003c\/li\u003e\n\u003cli\u003eMeringue\u003c\/li\u003e\n\u003cli\u003eWhipped cream \u003c\/li\u003e\n\u003cli\u003eCookie dough\u003c\/li\u003e\n\u003cli\u003eSugar paste \u003c\/li\u003e\n\u003cli\u003eIsomalt\/candy\u003c\/li\u003e\n\u003cli\u003eRoyal icing\u003c\/li\u003e\n\u003cli\u003eSo much more ! \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHow to use Colour Bomb:\u003c\/p\u003e\n\u003cp\u003eA little goes a long way ! Use 1\/16th of a tsp or the tip or a knife to start out and add more if required. You will need more for a dark black etc. \u003c\/p\u003e\n\u003cp\u003eActivate using water, cream, eggs or milk and much more, Basically anything with water in it! Our favorite things to use it with are buttercream, red velvet cake, ganache and much more.\u003c\/p\u003e\n\u003cp\u003eYour colour will continue to activate as times goes by. Leave for at least 30 mins and check again. \u003c\/p\u003e\n\u003cp\u003eYou can also use these to paint ! Just mix with dipping solution\/alcohal. Mix with our White White Colour Bomb to create an opaque base first and then add your color for best results.\u003c\/p\u003e\n\u003cp\u003eThese won't work in chocolate on its own. But if your making ganache add it to your cream to activate and you will create some incredible coloured ganache. Perfect for drips or ganaching your cakes!\u003c\/p\u003e\n\u003cp\u003eWhat is Flavour Bomb? \u003cbr\u003eFlavour bomb is a concentrated flavoured powder and is 100% natural.\u003c\/p\u003e\n\u003cp\u003eWhy we love Flavour Bomb: \u003cbr\u003e- Concentrated flavour means you use less. \u003cbr\u003e- Powdered form means it won't alter the consistency of your bakes. \u003cbr\u003e- 100% natural flavoring \u003cbr\u003e- No colour\u003c\/p\u003e\n\u003cp\u003eWhat can I use Flavour bomb in ? \u003cbr\u003e- Buttercream\u003cbr\u003e- Sponges and cupcakes\u003cbr\u003e- Cookies \u003cbr\u003e- Ganache\u003cbr\u003e- Sugarpaste\u003cbr\u003e- Macarons and meringue\u003cbr\u003e- Chocolate\u003cbr\u003e- Drinks ( cold and hot ) \u003cbr\u003e- Hot chocolate Bombs \u003cbr\u003e- and so much more !\u003c\/p\u003e\n\u003cp\u003eHow to use: \u003cbr\u003e- Add to your recipes as you normally would with other flavouring and mix well. Use 1\/2 the amount you normally would use and a bit more for baking. Flavour to your tastes.\u003c\/p\u003e\n\u003cp\u003eWhat is Flavour Bomb? \u003cbr\u003eFlavour bomb is a concentrated flavoured powder and is 100% natural.\u003c\/p\u003e\n\u003cp\u003eWhy we love Flavour Bomb: \u003cbr\u003e- Concentrated flavour means you use less. \u003cbr\u003e- Powdered form means it won't alter the consistency of your bakes. \u003cbr\u003e- 100% natural flavoring \u003cbr\u003e- No Alcohol\u003cbr\u003e- No added Sugar \u003cbr\u003e- No colour ( Won't alter colour ) \u003cbr\u003e- Use less then traditional flavourings and save ! \u003cbr\u003e- Longer Shelf life\u003c\/p\u003e\n\u003cp\u003eWhat can I use Flavour bomb in ? \u003cbr\u003e- Buttercream\u003cbr\u003e- Sponges and cupcakes\u003cbr\u003e- Cookies \u003cbr\u003e- Ganache\u003cbr\u003e- Sugarpaste\u003cbr\u003e- Macarons and meringue\u003cbr\u003e- Chocolate\u003cbr\u003e- Drinks ( cold and hot ) \u003cbr\u003e- Hot chocolate Bombs \u003cbr\u003e- and so much more !\u003c\/p\u003e\n\u003cp\u003eHow to use: \u003cbr\u003e- Add to your recipes as you normally would with other flavouring and mix well. Use 1\/2 the amount you normally would use and a bit more for baking. Flavour to your tastes.\u003c\/p\u003e","brand":"Frostform","offers":[{"title":"Default Title","offer_id":43678705058059,"sku":"","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/5449\/2427\/products\/IMG_0784_63e5410e-76d1-4fc4-9942-b424ada8680b.jpg?v=1671113298"},{"product_id":"flavour-bomb-super-strength-powdered-flavour-salted-caramel-15g","title":"Flavour Bomb - Super Strength Powdered Flavour - Salted Caramel - 15g","description":"\u003cp\u003eWhat it is:\u003c\/p\u003e\n\u003cp\u003eSuper strength water activated food colouring powders with no funny taste. These aren't like anything you've tried before!\u003c\/p\u003e\n\u003cp\u003eWhy we love Colour Bomb :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3-4 times more concentrated powdered colours then traditional colouring. \u003c\/li\u003e\n\u003cli\u003ePowder form gives you much more control of how you hse it. \u003c\/li\u003e\n\u003cli\u003eWon't alternate the consistency of what your using.\u003c\/li\u003e\n\u003cli\u003eNo funny taste.\u003c\/li\u003e\n\u003cli\u003eCan also be used to paint.\u003c\/li\u003e\n\u003cli\u003e100% edible \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUse your Colour Bomb with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eButtercream\u003c\/li\u003e\n\u003cli\u003eGanache\u003c\/li\u003e\n\u003cli\u003eCake batter ( excellent for red velvet ) \u003c\/li\u003e\n\u003cli\u003eMacarons \u003c\/li\u003e\n\u003cli\u003eMeringue\u003c\/li\u003e\n\u003cli\u003eWhipped cream \u003c\/li\u003e\n\u003cli\u003eCookie dough\u003c\/li\u003e\n\u003cli\u003eSugar paste \u003c\/li\u003e\n\u003cli\u003eIsomalt\/candy\u003c\/li\u003e\n\u003cli\u003eRoyal icing\u003c\/li\u003e\n\u003cli\u003eSo much more ! \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHow to use Colour Bomb:\u003c\/p\u003e\n\u003cp\u003eA little goes a long way ! Use 1\/16th of a tsp or the tip or a knife to start out and add more if required. You will need more for a dark black etc. \u003c\/p\u003e\n\u003cp\u003eActivate using water, cream, eggs or milk and much more, Basically anything with water in it! Our favorite things to use it with are buttercream, red velvet cake, ganache and much more.\u003c\/p\u003e\n\u003cp\u003eYour colour will continue to activate as times goes by. Leave for at least 30 mins and check again. \u003c\/p\u003e\n\u003cp\u003eYou can also use these to paint ! Just mix with dipping solution\/alcohal. Mix with our White White Colour Bomb to create an opaque base first and then add your color for best results.\u003c\/p\u003e\n\u003cp\u003eThese won't work in chocolate on its own. But if your making ganache add it to your cream to activate and you will create some incredible coloured ganache. Perfect for drips or ganaching your cakes!\u003c\/p\u003e\n\u003cp\u003eWhat is Flavour Bomb? \u003cbr\u003eFlavour bomb is a concentrated flavoured powder and is 100% natural.\u003c\/p\u003e\n\u003cp\u003eWhy we love Flavour Bomb: \u003cbr\u003e- Concentrated flavour means you use less. \u003cbr\u003e- Powdered form means it won't alter the consistency of your bakes. \u003cbr\u003e- 100% natural flavoring \u003cbr\u003e- No colour\u003c\/p\u003e\n\u003cp\u003eWhat can I use Flavour bomb in ? \u003cbr\u003e- Buttercream\u003cbr\u003e- Sponges and cupcakes\u003cbr\u003e- Cookies \u003cbr\u003e- Ganache\u003cbr\u003e- Sugarpaste\u003cbr\u003e- Macarons and meringue\u003cbr\u003e- Chocolate\u003cbr\u003e- Drinks ( cold and hot ) \u003cbr\u003e- Hot chocolate Bombs \u003cbr\u003e- and so much more !\u003c\/p\u003e\n\u003cp\u003eHow to use: \u003cbr\u003e- Add to your recipes as you normally would with other flavouring and mix well. Use 1\/2 the amount you normally would use and a bit more for baking. Flavour to your tastes.\u003c\/p\u003e","brand":"Frostform","offers":[{"title":"Default Title","offer_id":43678705123595,"sku":"","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/5449\/2427\/products\/IMG_0783_a7976b77-f0b7-4eb3-8470-625ef7444328.jpg?v=1671113294"},{"product_id":"flavour-bomb-super-strength-powdered-flavour-coffee-15g","title":"Flavour Bomb - Super Strength Powdered Flavour - Coffee - 15g","description":"\u003cp\u003eWhat it is:\u003c\/p\u003e\n\u003cp\u003eSuper strength water activated food colouring powders with no funny taste. These aren't like anything you've tried before!\u003c\/p\u003e\n\u003cp\u003eWhy we love Colour Bomb :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3-4 times more concentrated powdered colours then traditional colouring. \u003c\/li\u003e\n\u003cli\u003ePowder form gives you much more control of how you hse it. \u003c\/li\u003e\n\u003cli\u003eWon't alternate the consistency of what your using.\u003c\/li\u003e\n\u003cli\u003eNo funny taste.\u003c\/li\u003e\n\u003cli\u003eCan also be used to paint.\u003c\/li\u003e\n\u003cli\u003e100% edible \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUse your Colour Bomb with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eButtercream\u003c\/li\u003e\n\u003cli\u003eGanache\u003c\/li\u003e\n\u003cli\u003eCake batter ( excellent for red velvet ) \u003c\/li\u003e\n\u003cli\u003eMacarons \u003c\/li\u003e\n\u003cli\u003eMeringue\u003c\/li\u003e\n\u003cli\u003eWhipped cream \u003c\/li\u003e\n\u003cli\u003eCookie dough\u003c\/li\u003e\n\u003cli\u003eSugar paste \u003c\/li\u003e\n\u003cli\u003eIsomalt\/candy\u003c\/li\u003e\n\u003cli\u003eRoyal icing\u003c\/li\u003e\n\u003cli\u003eSo much more ! \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHow to use Colour Bomb:\u003c\/p\u003e\n\u003cp\u003eA little goes a long way ! Use 1\/16th of a tsp or the tip or a knife to start out and add more if required. You will need more for a dark black etc. \u003c\/p\u003e\n\u003cp\u003eActivate using water, cream, eggs or milk and much more, Basically anything with water in it! Our favorite things to use it with are buttercream, red velvet cake, ganache and much more.\u003c\/p\u003e\n\u003cp\u003eYour colour will continue to activate as times goes by. Leave for at least 30 mins and check again. \u003c\/p\u003e\n\u003cp\u003eYou can also use these to paint ! Just mix with dipping solution\/alcohal. Mix with our White White Colour Bomb to create an opaque base first and then add your color for best results.\u003c\/p\u003e\n\u003cp\u003eThese won't work in chocolate on its own. But if your making ganache add it to your cream to activate and you will create some incredible coloured ganache. Perfect for drips or ganaching your cakes!\u003c\/p\u003e\n\u003cp\u003eWhat is Flavour Bomb? \u003cbr\u003eFlavour bomb is a concentrated flavoured powder and is 100% natural.\u003c\/p\u003e\n\u003cp\u003eWhy we love Flavour Bomb: \u003cbr\u003e- Concentrated flavour means you use less. \u003cbr\u003e- Powdered form means it won't alter the consistency of your bakes. \u003cbr\u003e- 100% natural flavoring \u003cbr\u003e- No colour\u003c\/p\u003e\n\u003cp\u003eWhat can I use Flavour bomb in ? \u003cbr\u003e- Buttercream\u003cbr\u003e- Sponges and cupcakes\u003cbr\u003e- Cookies \u003cbr\u003e- Ganache\u003cbr\u003e- Sugarpaste\u003cbr\u003e- Macarons and meringue\u003cbr\u003e- Chocolate\u003cbr\u003e- Drinks ( cold and hot ) \u003cbr\u003e- Hot chocolate Bombs \u003cbr\u003e- and so much more !\u003c\/p\u003e\n\u003cp\u003eHow to use: \u003cbr\u003e- Add to your recipes as you normally would with other flavouring and mix well. Use 1\/2 the amount you normally would use and a bit more for baking. Flavour to your tastes.\u003c\/p\u003e\n\u003cp\u003eWhat is Flavour Bomb? \u003cbr\u003eFlavour bomb is a concentrated flavoured powder and is 100% natural.\u003c\/p\u003e\n\u003cp\u003eWhy we love Flavour Bomb: \u003cbr\u003e- Concentrated flavour means you use less. \u003cbr\u003e- Powdered form means it won't alter the consistency of your bakes. \u003cbr\u003e- 100% natural flavoring \u003cbr\u003e- No Alcohol\u003cbr\u003e- No added Sugar \u003cbr\u003e- No colour ( Won't alter colour ) \u003cbr\u003e- Use less then traditional flavourings and save ! \u003cbr\u003e- Longer Shelf life\u003c\/p\u003e\n\u003cp\u003eWhat can I use Flavour bomb in ? \u003cbr\u003e- Buttercream\u003cbr\u003e- Sponges and cupcakes\u003cbr\u003e- Cookies \u003cbr\u003e- Ganache\u003cbr\u003e- Sugarpaste\u003cbr\u003e- Macarons and meringue\u003cbr\u003e- Chocolate\u003cbr\u003e- Drinks ( cold and hot ) \u003cbr\u003e- Hot chocolate Bombs \u003cbr\u003e- and so much more !\u003c\/p\u003e\n\u003cp\u003eHow to use: \u003cbr\u003e- Add to your recipes as you normally would with other flavouring and mix well. Use 1\/2 the amount you normally would use and a bit more for baking. Flavour to your tastes.\u003c\/p\u003e","brand":"Frostform","offers":[{"title":"Default Title","offer_id":43678705189131,"sku":"","price":7.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/5449\/2427\/products\/IMG_0787_b4caf73e-92b5-424f-9d28-bf891b2dc38f.jpg?v=1671113290"},{"product_id":"flavour-bomb-super-strength-powdered-flavour-lemom-tart-15g","title":"Flavour Bomb - Super Strength Powdered Flavour - Lemon Tart - 15g","description":"\u003cp\u003eWhat it is:\u003c\/p\u003e\n\u003cp\u003eSuper strength water activated food colouring powders with no funny taste. These aren't like anything you've tried before!\u003c\/p\u003e\n\u003cp\u003eWhy we love Colour Bomb :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3-4 times more concentrated powdered colours then traditional colouring. \u003c\/li\u003e\n\u003cli\u003ePowder form gives you much more control of how you hse it. \u003c\/li\u003e\n\u003cli\u003eWon't alternate the consistency of what your using.\u003c\/li\u003e\n\u003cli\u003eNo funny taste.\u003c\/li\u003e\n\u003cli\u003eCan also be used to paint.\u003c\/li\u003e\n\u003cli\u003e100% edible \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUse your Colour Bomb with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eButtercream\u003c\/li\u003e\n\u003cli\u003eGanache\u003c\/li\u003e\n\u003cli\u003eCake batter ( excellent for red velvet ) \u003c\/li\u003e\n\u003cli\u003eMacarons \u003c\/li\u003e\n\u003cli\u003eMeringue\u003c\/li\u003e\n\u003cli\u003eWhipped cream \u003c\/li\u003e\n\u003cli\u003eCookie dough\u003c\/li\u003e\n\u003cli\u003eSugar paste \u003c\/li\u003e\n\u003cli\u003eIsomalt\/candy\u003c\/li\u003e\n\u003cli\u003eRoyal icing\u003c\/li\u003e\n\u003cli\u003eSo much more ! \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHow to use Colour Bomb:\u003c\/p\u003e\n\u003cp\u003eA little goes a long way ! Use 1\/16th of a tsp or the tip or a knife to start out and add more if required. You will need more for a dark black etc. \u003c\/p\u003e\n\u003cp\u003eActivate using water, cream, eggs or milk and much more, Basically anything with water in it! Our favorite things to use it with are buttercream, red velvet cake, ganache and much more.\u003c\/p\u003e\n\u003cp\u003eYour colour will continue to activate as times goes by. Leave for at least 30 mins and check again. \u003c\/p\u003e\n\u003cp\u003eYou can also use these to paint ! Just mix with dipping solution\/alcohal. Mix with our White White Colour Bomb to create an opaque base first and then add your color for best results.\u003c\/p\u003e\n\u003cp\u003eThese won't work in chocolate on its own. But if your making ganache add it to your cream to activate and you will create some incredible coloured ganache. Perfect for drips or ganaching your cakes!\u003c\/p\u003e\n\u003cp\u003eWhat is Flavour Bomb? \u003cbr\u003eFlavour bomb is a concentrated flavoured powder and is 100% natural.\u003c\/p\u003e\n\u003cp\u003eWhy we love Flavour Bomb: \u003cbr\u003e- Concentrated flavour means you use less. \u003cbr\u003e- Powdered form means it won't alter the consistency of your bakes. \u003cbr\u003e- 100% natural flavoring \u003cbr\u003e- No colour\u003c\/p\u003e\n\u003cp\u003eWhat can I use Flavour bomb in ? \u003cbr\u003e- Buttercream\u003cbr\u003e- Sponges and cupcakes\u003cbr\u003e- Cookies \u003cbr\u003e- Ganache\u003cbr\u003e- Sugarpaste\u003cbr\u003e- Macarons and meringue\u003cbr\u003e- Chocolate\u003cbr\u003e- Drinks ( cold and hot ) \u003cbr\u003e- Hot chocolate Bombs \u003cbr\u003e- and so much more !\u003c\/p\u003e\n\u003cp\u003eHow to use: \u003cbr\u003e- Add to your recipes as you normally would with other flavouring and mix well. Use 1\/2 the amount you normally would use and a bit more for baking. Flavour to your tastes.\u003c\/p\u003e\n\u003cp\u003eWhat is Flavour Bomb? \u003cbr\u003eFlavour bomb is a concentrated flavoured powder and is 100% natural.\u003c\/p\u003e\n\u003cp\u003eWhy we love Flavour Bomb: \u003cbr\u003e- Concentrated flavour means you use less. \u003cbr\u003e- Powdered form means it won't alter the consistency of your bakes. \u003cbr\u003e- 100% natural flavoring \u003cbr\u003e- No Alcohol\u003cbr\u003e- No added Sugar \u003cbr\u003e- No colour ( Won't alter colour ) \u003cbr\u003e- Use less then traditional flavourings and save ! \u003cbr\u003e- Longer Shelf life\u003c\/p\u003e\n\u003cp\u003eWhat can I use Flavour bomb in ? \u003cbr\u003e- Buttercream\u003cbr\u003e- Sponges and cupcakes\u003cbr\u003e- Cookies \u003cbr\u003e- Ganache\u003cbr\u003e- Sugarpaste\u003cbr\u003e- Macarons and meringue\u003cbr\u003e- Chocolate\u003cbr\u003e- Drinks ( cold and hot ) \u003cbr\u003e- Hot chocolate Bombs \u003cbr\u003e- and so much more !\u003c\/p\u003e\n\u003cp\u003eHow to use: \u003cbr\u003e- Add to your recipes as you normally would with other flavouring and mix well. Use 1\/2 the amount you normally would use and a bit more for baking. Flavour to your tastes.\u003c\/p\u003e","brand":"Frostform","offers":[{"title":"Default Title","offer_id":43678705418507,"sku":"","price":7.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/5449\/2427\/products\/IMG_0785_a899ad49-b69b-4212-af14-e569a524ee46.jpg?v=1671113285"},{"product_id":"flavour-bomb-super-strength-powdered-flavour-raspberry-15g","title":"Flavour Bomb - Super Strength Powdered Flavour - Raspberry - 15g","description":"\u003cp\u003eWhat it is:\u003c\/p\u003e\n\u003cp\u003eSuper strength water activated food colouring powders with no funny taste. These aren't like anything you've tried before!\u003c\/p\u003e\n\u003cp\u003eWhy we love Colour Bomb :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3-4 times more concentrated powdered colours then traditional colouring. \u003c\/li\u003e\n\u003cli\u003ePowder form gives you much more control of how you hse it. \u003c\/li\u003e\n\u003cli\u003eWon't alternate the consistency of what your using.\u003c\/li\u003e\n\u003cli\u003eNo funny taste.\u003c\/li\u003e\n\u003cli\u003eCan also be used to paint.\u003c\/li\u003e\n\u003cli\u003e100% edible \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUse your Colour Bomb with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eButtercream\u003c\/li\u003e\n\u003cli\u003eGanache\u003c\/li\u003e\n\u003cli\u003eCake batter ( excellent for red velvet ) \u003c\/li\u003e\n\u003cli\u003eMacarons \u003c\/li\u003e\n\u003cli\u003eMeringue\u003c\/li\u003e\n\u003cli\u003eWhipped cream \u003c\/li\u003e\n\u003cli\u003eCookie dough\u003c\/li\u003e\n\u003cli\u003eSugar paste \u003c\/li\u003e\n\u003cli\u003eIsomalt\/candy\u003c\/li\u003e\n\u003cli\u003eRoyal icing\u003c\/li\u003e\n\u003cli\u003eSo much more ! \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHow to use Colour Bomb:\u003c\/p\u003e\n\u003cp\u003eA little goes a long way ! Use 1\/16th of a tsp or the tip or a knife to start out and add more if required. You will need more for a dark black etc. \u003c\/p\u003e\n\u003cp\u003eActivate using water, cream, eggs or milk and much more, Basically anything with water in it! Our favorite things to use it with are buttercream, red velvet cake, ganache and much more.\u003c\/p\u003e\n\u003cp\u003eYour colour will continue to activate as times goes by. Leave for at least 30 mins and check again. \u003c\/p\u003e\n\u003cp\u003eYou can also use these to paint ! Just mix with dipping solution\/alcohal. Mix with our White White Colour Bomb to create an opaque base first and then add your color for best results.\u003c\/p\u003e\n\u003cp\u003eThese won't work in chocolate on its own. But if your making ganache add it to your cream to activate and you will create some incredible coloured ganache. Perfect for drips or ganaching your cakes!\u003c\/p\u003e\n\u003cp\u003eWhat is Flavour Bomb? \u003cbr\u003eFlavour bomb is a concentrated flavoured powder and is 100% natural.\u003c\/p\u003e\n\u003cp\u003eWhy we love Flavour Bomb: \u003cbr\u003e- Concentrated flavour means you use less. \u003cbr\u003e- Powdered form means it won't alter the consistency of your bakes. \u003cbr\u003e- 100% natural flavoring \u003cbr\u003e- No colour\u003c\/p\u003e\n\u003cp\u003eWhat can I use Flavour bomb in ? \u003cbr\u003e- Buttercream\u003cbr\u003e- Sponges and cupcakes\u003cbr\u003e- Cookies \u003cbr\u003e- Ganache\u003cbr\u003e- Sugarpaste\u003cbr\u003e- Macarons and meringue\u003cbr\u003e- Chocolate\u003cbr\u003e- Drinks ( cold and hot ) \u003cbr\u003e- Hot chocolate Bombs \u003cbr\u003e- and so much more !\u003c\/p\u003e\n\u003cp\u003eHow to use: \u003cbr\u003e- Add to your recipes as you normally would with other flavouring and mix well. Use 1\/2 the amount you normally would use and a bit more for baking. Flavour to your tastes.\u003c\/p\u003e\n\u003cp\u003eWhat is Flavour Bomb? \u003cbr\u003eFlavour bomb is a concentrated flavoured powder and is 100% natural.\u003c\/p\u003e\n\u003cp\u003eWhy we love Flavour Bomb: \u003cbr\u003e- Concentrated flavour means you use less. \u003cbr\u003e- Powdered form means it won't alter the consistency of your bakes. \u003cbr\u003e- 100% natural flavoringNoL colour\u003c\/p\u003e\n\u003cp\u003eWhat can I use Flavour bomb in ? \u003cbr\u003e- Buttercream\u003cbr\u003e- Sponges and cupcakes\u003cbr\u003e- Cookies \u003cbr\u003e- Ganache\u003cbr\u003e- Sugarpaste\u003cbr\u003e- Macarons and meringue\u003cbr\u003e- Chocolate\u003cbr\u003e- Drinks ( cold and hot ) \u003cbr\u003e- Hot chocolate Bombs \u003cbr\u003e- and so much more !\u003c\/p\u003e\n\u003cp\u003eHow to use: \u003cbr\u003e- Add to your recipes as you normally would with other flavouring and mix well. Use 1\/2 the amount you normally would use and a bit more for baking. Flavour to your tastes.\u003c\/p\u003e\n\u003cp\u003eWhat is Flavour Bomb? \u003cbr\u003eFlavour bomb is a concentrated flavoured powder and is 100% natural.\u003c\/p\u003e\n\u003cp\u003eWhy we love Flavour Bomb: \u003cbr\u003e- Concentrated flavour means you use less. \u003cbr\u003e- Powdered form means it won't alter the consistency of your bakes. \u003cbr\u003e- 100% natural flavoring \u003cbr\u003e- No Alcohol\u003cbr\u003e- No added Sugar \u003cbr\u003e- No colour ( Won't alter colour ) \u003cbr\u003e- Use less then traditional flavourings and save ! \u003cbr\u003e- Longer Shelf life\u003c\/p\u003e\n\u003cp\u003eWhat can I use Flavour bomb in ? \u003cbr\u003e- Buttercream\u003cbr\u003e- Sponges and cupcakes\u003cbr\u003e- Cookies \u003cbr\u003e- Ganache\u003cbr\u003e- Sugarpaste\u003cbr\u003e- Macarons and meringue\u003cbr\u003e- Chocolate\u003cbr\u003e- Drinks ( cold and hot ) \u003cbr\u003e- Hot chocolate Bombs \u003cbr\u003e- and so much more !\u003c\/p\u003e\n\u003cp\u003eHow to use: \u003cbr\u003e- Add to your recipes as you normally would with other flavouring and mix well. Use 1\/2 the amount you normally would use and a bit more for baking. Flavour to your tastes.\u003c\/p\u003e","brand":"Frostform","offers":[{"title":"Default Title","offer_id":43678705484043,"sku":"","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/5449\/2427\/products\/IMG_0782_1_cae1f83a-f62d-4a59-aa8d-48aa98489fbd.jpg?v=1671113281"},{"product_id":"colour-bomb-super-strength-powdered-colour-bubble-pink-4g","title":"Colour Bomb - Super Strength Powdered Colour - Bubble Pink - 4g","description":"\u003cp\u003eWhat it is:\u003c\/p\u003e\n\u003cp\u003eSuper strength water activated food colouring powders with no funny taste. These aren't like anything you've tried before!\u003c\/p\u003e\n\u003cp\u003eWhy we love Colour Bomb :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3-4 times more concentrated powdered colours then traditional colouring. \u003c\/li\u003e\n\u003cli\u003ePowder form gives you much more control of how you hse it. \u003c\/li\u003e\n\u003cli\u003eWon't alternate the consistency of what your using.\u003c\/li\u003e\n\u003cli\u003eNo funny taste.\u003c\/li\u003e\n\u003cli\u003eCan also be used to paint.\u003c\/li\u003e\n\u003cli\u003e100% edible \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUse your Colour Bomb with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eButtercream\u003c\/li\u003e\n\u003cli\u003eGanache\u003c\/li\u003e\n\u003cli\u003eCake batter ( excellent for red velvet ) \u003c\/li\u003e\n\u003cli\u003eMacarons \u003c\/li\u003e\n\u003cli\u003eMeringue\u003c\/li\u003e\n\u003cli\u003eWhipped cream \u003c\/li\u003e\n\u003cli\u003eCookie dough\u003c\/li\u003e\n\u003cli\u003eSugar paste \u003c\/li\u003e\n\u003cli\u003eIsomalt\/candy\u003c\/li\u003e\n\u003cli\u003eRoyal icing\u003c\/li\u003e\n\u003cli\u003eSo much more ! \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHow to use Colour Bomb:\u003c\/p\u003e\n\u003cp\u003eA little goes a long way ! Use 1\/16th of a tsp or the tip or a knife to start out and add more if required. You will need more for a dark black etc. \u003c\/p\u003e\n\u003cp\u003eActivate using water, cream, eggs or milk and much more, Basically anything with water in it! Our favorite things to use it with are buttercream, red velvet cake, ganache and much more.\u003c\/p\u003e\n\u003cp\u003eYour colour will continue to activate as times goes by. Leave for at least 30 mins and check again. \u003c\/p\u003e\n\u003cp\u003eYou can also use these to paint ! Just mix with dipping solution\/alcohal. Mix with our White White Colour Bomb to create an opaque base first and then add your color for best results.\u003c\/p\u003e\n\u003cp\u003eThese won't work in chocolate on its own. But if your making ganache add it to your cream to activate and you will create some incredible coloured ganache. Perfect for drips or ganaching your cakes!\u003c\/p\u003e\n\u003cp\u003eIngredients: E129\u003c\/p\u003e\n\u003cp\u003eMade in a factory that contains eggs \u0026amp; nuts\u003c\/p\u003e\n\u003cp\u003e(May have an adverse effect on activity and attention in children)\u003c\/p\u003e","brand":"Frostform","offers":[{"title":"Default Title","offer_id":43678706073867,"sku":"","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/5449\/2427\/products\/IMG_0771_50c5fc4f-bae4-4964-b1cc-3adfdc96f768.jpg?v=1671113277"},{"product_id":"colour-bomb-super-strength-powdered-colour-vivid-red-15g","title":"Colour Bomb - Super Strength Powdered Colour - Vivid Red - 15g","description":"\u003cp\u003eWhat it is:\u003c\/p\u003e\n\u003cp\u003eSuper strength water activated food colouring powders with no funny taste. These aren't like anything you've tried before!\u003c\/p\u003e\n\u003cp\u003eWhy we love Colour Bomb :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3-4 times more concentrated powdered colours then traditional colouring. \u003c\/li\u003e\n\u003cli\u003ePowder form gives you much more control of how you hse it. \u003c\/li\u003e\n\u003cli\u003eWon't alternate the consistency of what your using.\u003c\/li\u003e\n\u003cli\u003eNo funny taste.\u003c\/li\u003e\n\u003cli\u003eCan also be used to paint.\u003c\/li\u003e\n\u003cli\u003e100% edible \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUse your Colour Bomb with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eButtercream\u003c\/li\u003e\n\u003cli\u003eGanache\u003c\/li\u003e\n\u003cli\u003eCake batter ( excellent for red velvet ) \u003c\/li\u003e\n\u003cli\u003eMacarons \u003c\/li\u003e\n\u003cli\u003eMeringue\u003c\/li\u003e\n\u003cli\u003eWhipped cream \u003c\/li\u003e\n\u003cli\u003eCookie dough\u003c\/li\u003e\n\u003cli\u003eSugar paste \u003c\/li\u003e\n\u003cli\u003eIsomalt\/candy\u003c\/li\u003e\n\u003cli\u003eRoyal icing\u003c\/li\u003e\n\u003cli\u003eSo much more ! \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHow to use Colour Bomb:\u003c\/p\u003e\n\u003cp\u003eA little goes a long way ! Use 1\/16th of a tsp or the tip or a knife to start out and add more if required. You will need more for a dark black etc. \u003c\/p\u003e\n\u003cp\u003eActivate using water, cream, eggs or milk and much more, Basically anything with water in it! Our favorite things to use it with are buttercream, red velvet cake, ganache and much more.\u003c\/p\u003e\n\u003cp\u003eYour colour will continue to activate as times goes by. Leave for at least 30 mins and check again. \u003c\/p\u003e\n\u003cp\u003eYou can also use these to paint ! Just mix with dipping solution\/alcohal. Mix with our White White Colour Bomb to create an opaque base first and then add your color for best results.\u003c\/p\u003e\n\u003cp\u003eThese won't work in chocolate on its own. But if your making ganache add it to your cream to activate and you will create some incredible coloured ganache. Perfect for drips or ganaching your cakes!\u003c\/p\u003e\n\u003cp\u003eIngredients : E129\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade in factory that contains eggs \u0026amp; nuts\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e(May have adverse effect on activity and attention in children)\u003c\/span\u003e\u003c\/p\u003e","brand":"Frostform","offers":[{"title":"Default Title","offer_id":43678706172171,"sku":"","price":17.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/5449\/2427\/products\/IMG_0770_06fde3e3-d850-4e87-8071-8af71ed6e85a.jpg?v=1671113274"},{"product_id":"colour-bomb-super-strength-powdered-colour-midnight-black-15g","title":"Colour Bomb - Super Strength Powdered Colour - Midnight Black - 15g","description":"\u003cp\u003eJiWhat it is:\u003c\/p\u003e\n\u003cp\u003eSuper strength water activated food colouring powders with no funny taste. These aren't like anything you've tried before!\u003c\/p\u003e\n\u003cp\u003eWhy we love Colour Bomb :\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e3-4 times more concentrated powdered colours then traditional colouring. \u003c\/li\u003e\n\u003cli\u003ePowder form gives you much more control of how you hse it. \u003c\/li\u003e\n\u003cli\u003eWon't alternate the consistency of what your using.\u003c\/li\u003e\n\u003cli\u003eNo funny taste.\u003c\/li\u003e\n\u003cli\u003eCan also be used to paint.\u003c\/li\u003e\n\u003cli\u003e100% edible \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUse your Colour Bomb with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eButtercream\u003c\/li\u003e\n\u003cli\u003eGanache\u003c\/li\u003e\n\u003cli\u003eCake batter ( excellent for red velvet ) \u003c\/li\u003e\n\u003cli\u003eMacarons \u003c\/li\u003e\n\u003cli\u003eMeringue\u003c\/li\u003e\n\u003cli\u003eWhipped cream \u003c\/li\u003e\n\u003cli\u003eCookie dough\u003c\/li\u003e\n\u003cli\u003eSugar paste \u003c\/li\u003e\n\u003cli\u003eIsomalt\/candy\u003c\/li\u003e\n\u003cli\u003eRoyal icing\u003c\/li\u003e\n\u003cli\u003eSo much more ! \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHow to use Colour Bomb:\u003c\/p\u003e\n\u003cp\u003eA little goes a long way ! Use 1\/16th of a tsp or the tip or a knife to start out and add more if required. You will need more for a dark black etc. \u003c\/p\u003e\n\u003cp\u003eActivate using water, cream, eggs or milk and much more, Basically anything with water in it! Our favorite things to use it with are buttercream, red velvet cake, ganache and much more.\u003c\/p\u003e\n\u003cp\u003eYour colour will continue to activate as times goes by. Leave for at least 30 mins and check again. \u003c\/p\u003e\n\u003cp\u003eYou can also use these to paint ! Just mix with dipping solution\/alcohal. Mix with our White White Colour Bomb to create an opaque base first and then add your color for best results.\u003c\/p\u003e\n\u003cp\u003eThese won't work in chocolate on its own. But if your making ganache add it to your cream to activate and you will create some incredible coloured ganache. Perfect for drips or ganaching your cakes!\u003c\/p\u003e\n\u003cp\u003eIngredients: E151, E102, E122\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eMade in factory that contains eggs \u0026amp; nuts\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e(May have adverse effect on activity and attention in children)\u003c\/span\u003e\u003c\/p\u003e","brand":"Frostform","offers":[{"title":"Default Title","offer_id":43678706204939,"sku":"","price":17.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/5449\/2427\/products\/IMG_0776_74f22dfa-fe66-4a6d-9dc1-eff15f77f68a.jpg?v=1671113269"},{"product_id":"colour-mill-oil-based-colouring-20ml-orange-1","title":"Colour Mill - Oil based colouring 20ml - Royal Blue","description":"\u003cp data-mce-fragment=\"1\"\u003eClean \u0026amp; classic, bakers everywhere bow (or curtsy) to Royal. This warm tone of blue is so true to its name, any bake using it is fit for a crown. Pair it with Sky Blue \u0026amp; Tiffany for the ultimate monochrome moment.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWhat is it? \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eUnlike conventional gel-colours, our oil based pigments are packed to the brim with butter-loving pigment and are ready to seamlessly mix, mingle and be topped with sprinkles. Free from fillers and gums, our fade resistant formula is here to brighten up your baking and give your occasions the colour they deserve.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHow to use it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBefore getting started, use the bottle lid to pop a hole in the seal and give the bottle a good shake. Our pigments pack a punch so take it slow when colouring, starting with just a few drops and mixing as you go. Tip: If you have time and for the best results, let your mixture sit overnight.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWhere to use it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur Oil Blend pigments love all the delicious fats and butters in your baking and works best with Buttercreams, Chocolate, Cocoa Butter, Fondant, Ganache, Cake Batter \u0026amp; more.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"heading-sub mb-[12px]\" data-mce-fragment=\"1\"\u003eINGREDIENTS\u003c\/h4\u003e\n\u003cdiv class=\"ingredients--wrapper\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGlycerol (E422), Canola Oil, Colours (E133, E120) and Emulsifiers (E322, E433)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eVegan Friendly, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eHalal Suitable, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eKosher Certified, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eAllergen Free, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eNo Added Sugar \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cakers Warehouse","offers":[{"title":"Default Title","offer_id":43775986532619,"sku":"","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/5449\/2427\/files\/Royal.jpg?v=1692223644"},{"product_id":"colour-mill-oil-based-colouring-20ml-orange","title":"Colour Mill - Oil based colouring 20ml - Orange","description":"\u003cp data-mce-fragment=\"1\"\u003eBrighter than bright \u0026amp; full of energy, Orange is our main squeeze and is sure to add some zest to your baking.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWhat is it? \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eUnlike conventional gel-colours, our oil based pigments are packed to the brim with butter-loving pigment and are ready to seamlessly mix, mingle and be topped with sprinkles. Free from fillers and gums, our fade resistant formula is here to brighten up your baking and give your occasions the colour they deserve.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHow to use it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBefore getting started, use the bottle lid to pop a hole in the seal and give the bottle a good shake. Our pigments pack a punch so take it slow when colouring, starting with just a few drops and mixing as you go. Tip: If you have time and for the best results, let your mixture sit overnight.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWhere to use it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur Oil Blend pigments love all the delicious fats and butters in your baking and works best with Buttercreams, Chocolate, Cocoa Butter, Fondant, Ganache, Cake Batter \u0026amp; more.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"heading-sub mb-[12px]\" data-mce-fragment=\"1\"\u003eINGREDIENTS\u003c\/h4\u003e\n\u003cdiv class=\"ingredients--wrapper\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGlycerol (E422), Canola Oil, Colour (E110*) and Emulsifiers (E322, E433)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eVegan Friendly, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eHalal Suitable, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eKosher Certified, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eAllergen Free, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eNo Added Sugar \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAZO Warning*\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis product may have an adverse effect on activity and attention in children.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cakers Warehouse","offers":[{"title":"Default Title","offer_id":43775986598155,"sku":"","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/5449\/2427\/files\/Orange.jpg?v=1692222478"},{"product_id":"colour-mill-oil-based-colouring-20ml-fuschia","title":"Colour Mill - Oil based colouring 20ml - Fuchsia","description":"\u003cp\u003e\u003cspan class=\"author-d-1gg9uz65z1iz85zgdz68zmqkz84zo2qowz80zsz69z2oz80zsz66zkygph1z73zz76z4t6z73zt2oz70zz71zz83zz75z8z80zxz65z\" data-mce-fragment=\"1\"\u003eShe's fun, she's flirty, she's fuchsia. Say hello to the colour that goes with pretty much everything and suits every occasion. From a sophisticated soiree to playful party, Fuchsia is sure to impress.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWhat is it? \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eUnlike conventional gel-colours, our oil based pigments are packed to the brim with butter-loving pigment and are ready to seamlessly mix, mingle and be topped with sprinkles. Free from fillers and gums, our fade resistant formula is here to brighten up your baking and give your occasions the colour they deserve.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHow to use it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBefore getting started, use the bottle lid to pop a hole in the seal and give the bottle a good shake. Our pigments pack a punch so take it slow when colouring, starting with just a few drops and mixing as you go. Tip: If you have time and for the best results, let your mixture sit overnight.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWhere to use it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur Oil Blend pigments love all the delicious fats and butters in your baking and works best with Buttercreams, Chocolate, Cocoa Butter, Fondant, Ganache, Cake Batter \u0026amp; more.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"heading-sub mb-[12px]\" data-mce-fragment=\"1\"\u003eINGREDIENTS\u003c\/h4\u003e\n\u003cdiv class=\"ingredients--wrapper\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGlycerol (E422), Canola Oil, Colours (E120, E133) and Emulsifiers (E322, E433)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eVegan Friendly, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eHalal Suitable, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eKosher Certified, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eAllergen Free, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eNo Added Sugar \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cakers Warehouse","offers":[{"title":"Default Title","offer_id":43775988924683,"sku":"","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/5449\/2427\/files\/Fuchsia.jpg?v=1692222321"},{"product_id":"colour-mill-oil-based-colouring-20ml-eucalyptus","title":"Colour Mill - Oil based colouring 20ml - Eucalyptus","description":"\u003cp data-mce-fragment=\"1\"\u003eJust like its namesake, this cool-toned blue-green will delight the senses. Unlike its namesake, we don't suggest ingestion by Koalas. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWhat is it? \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eUnlike conventional gel-colours, our oil based pigments are packed to the brim with butter-loving pigment and are ready to seamlessly mix, mingle and be topped with sprinkles. Free from fillers and gums, our fade resistant formula is here to brighten up your baking and give your occasions the colour they deserve.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHow to use it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBefore getting started, use the bottle lid to pop a hole in the seal and give the bottle a good shake. Our pigments pack a punch so take it slow when colouring, starting with just a few drops and mixing as you go. Tip: If you have time and for the best results, let your mixture sit overnight.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWhere to use it?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur Oil Blend pigments love all the delicious fats and butters in your baking and works best with Buttercreams, Chocolate, Cocoa Butter, Fondant, Ganache, Cake Batter \u0026amp; more.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"heading-sub mb-[12px]\" data-mce-fragment=\"1\"\u003eINGREDIENTS\u003c\/h4\u003e\n\u003cdiv class=\"ingredients--wrapper\" data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eGlycerol (E422), Canola Oil, Colours (E172, E133) and Emulsifiers (E322, E433)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eVegan Friendly, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eHalal Suitable, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eKosher Certified, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eAllergen Free, \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eNo Added Sugar \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Cakers Warehouse","offers":[{"title":"Default Title","offer_id":43775990890763,"sku":"","price":5.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0644\/5449\/2427\/files\/Eucalyptus.jpg?v=1692225881"}],"url":"https:\/\/www.frostform.com\/en-uk\/collections\/whats-new.oembed","provider":"FROST FORM","version":"1.0","type":"link"}