How to make a Piñata Cake with Frost Form

How to make a Piñata Cake with Frost Form

How to Make a Piñata Cake Using a Frost Form If you love the idea of a celebration cake but don’t actually love cake, a piñata cake might be your new favorite dessert. Instead of...
Ombré Cakes with Ganache

Ombré Cakes with Ganache

How to Create a Smooth Ombré Cake Using Frost Form Ombré cakes are a beautiful way to add depth and dimension to your designs, and using Frost Form makes the process clean, controlled, and surprisingly...
How to Make a Perfect Tiered Cake with Frost Form

How to Make a Perfect Tiered Cake with Frost Form

How to Make a Perfect Tiered Cake with Frost Form Creating a clean, professional-looking tiered cake doesn’t have to be intimidating. With the help of a Frost Form, you can build beautifully sharp tiers while...
How to Cover Chocolate Biscuit Cake with Ganache

How to Cover Chocolate Biscuit Cake with Ganache

How to Cover Chocolate Biscuit Cake with Ganache Achieving a smooth, professional ganache finish on a chocolate biscuit cake (CBC) is easier than you might think — especially when using Frost Form. Once your cake...
How to Make a Striped Cake Using Frost Form

How to Make a Striped Cake Using Frost Form

If you’ve ever swooned over those crisp, clean striped cakes on Instagram and wondered how on earth bakers get those lines so perfect, this tutorial is for you. Frost Form makes the process surprisingly achievable...
How to Prevent Leaks When Using Mock Ganache with Frost Form

How to Prevent Leaks When Using Mock Ganache with Frost Form

If you love the sleek, flawless sides that the Frost Form helps create, you already know that the texture coating can make or break the result. When working with mock ganache, however, one pesky problem often...
How to Add Soft Fillings

How to Add Soft Fillings

  How to Stack a Cake Within the Frost Form Liner Using Soft Fillings Stacking cakes can be an art, especially when you're using soft fillings like jam, caramel, or fruit. The challenge is to...
Is Your Cake Floating?

Is Your Cake Floating?

Troubleshooting Floating Cakes When Using Your Frost Form You've poured your ganache into your Frost Form, but suddenly—your cake is floating! Don’t worry this can be easily fixed. Here’s a step-by-step guide to understanding why this...
Choosing a Ganache

Choosing a Ganache

We’ve created a comprehensive chart that highlights the differences and key properties of all our ganache recipes. Use it to find the perfect ganache for your needs!  What are Compound and Couverture Chocolates? • Compound...
How to Straighten a Warped Liner: A Simple Guide

Comment redresser une doublure déformée : un guide simple

Parfois, votre doublure Frost Form peut se déformer un peu suite au stockage. Ne t'inquiète pas! Nos doublures sont très indulgentes et peuvent être facilement redressées. Voici un guide étape par étape pour vous aider :...