If you've ever tried using whipped cream with Frost Form and it hasn't worked, you're not alone. Plain whipped cream is too soft and unstable to hold its shape against the liner. But with this...

No-Bake Cheesecake with Frost Form If you’re looking for an easy dessert that looks impressive but requires no baking, a no-bake cheesecake made with a Frost Form kit is the perfect option. The Frost Form...

3 Delicious Ways to Cover Your Cake in Vegan Frosting Making a vegan cake is easier than ever — but what truly elevates it is the frosting. If you want a smooth, stable, and delicious...

One of the questions we’re asked all the time is: “Can I use cream cheese frosting inside a Frost Form cake?”And the answer is yes — absolutely!But with one important guideline: keep it inside the cake,...

If you’ve been searching for a chocolate cake recipe that delivers rich flavor, a dense crumb, and just the right amount of indulgence, you’ve found it. Our Frost Form Chocolate Cake recipe is the perfect...

At Frost Form, we’re always looking for ways to elevate your cake-decorating experience. Our new Silky American Buttercream recipe does just that! It transforms the classic American buttercream, creating a smooth, velvety texture that mimics Swiss...

If you're in search of a tasty, easy, and super stable ganache, you're going to love our spread ganache recipe. It's a fun and versatile recipe with numerous flavor options depending on the type of...

If you're on the hunt for the easiest, most reliable ganache recipe, look no further. This ganache is practically foolproof, rarely ever splitting, Pours into your Frost Form and it provides a super stable foundation...

Recette de gâteau à la crème glacée maison Ingrédients: 300 g de lait concentré 375 g de crème fouettée 1 cuillère à café d'arôme de votre choix (Vanille, Fraise, Menthe, etc.) Color Bomb ou tout...

Nous avons créé cette recette pour combiner nos recettes de ganache au beurre et de ganache à la crème afin de vous offrir le meilleur des deux mondes. C'est devenue l'une de nos ganaches préférées...