How to Make a Piñata Cake Using a Frost Form If you love the idea of a celebration cake but don’t actually love cake, a piñata cake might be your new favorite dessert. Instead of...

How to Create a Smooth Ombré Cake Using Frost Form Ombré cakes are a beautiful way to add depth and dimension to your designs, and using Frost Form makes the process clean, controlled, and surprisingly...

How to Make a Perfect Tiered Cake with Frost Form Creating a clean, professional-looking tiered cake doesn’t have to be intimidating. With the help of a Frost Form, you can build beautifully sharp tiers while...

How to Cover Chocolate Biscuit Cake with Ganache Achieving a smooth, professional ganache finish on a chocolate biscuit cake (CBC) is easier than you might think — especially when using Frost Form. Once your cake...

If you’ve ever swooned over those crisp, clean striped cakes on Instagram and wondered how on earth bakers get those lines so perfect, this tutorial is for you. Frost Form makes the process surprisingly achievable...

If you love the sleek, flawless sides that the Frost Form helps create, you already know that the texture coating can make or break the result. When working with mock ganache, however, one pesky problem often...

  How to Stack a Cake Within the Frost Form Liner Using Soft Fillings Stacking cakes can be an art, especially when you're using soft fillings like jam, caramel, or fruit. The challenge is to...

Troubleshooting Floating Cakes When Using Your Frost Form You've poured your ganache into your Frost Form, but suddenly—your cake is floating! Don’t worry this can be easily fixed. Here’s a step-by-step guide to understanding why this...

We’ve created a comprehensive chart that highlights the differences and key properties of all our ganache recipes. Use it to find the perfect ganache for your needs!  What are Compound and Couverture Chocolates? • Compound...

Sometimes, your Frost Form liner may become a bit warped from storage. Don't worry! Our liners are very forgiving and can be easily straightened. Here's a step-by-step guide to help you out: Step 1: Heat...