How to Make Transfer Cakes with Mock Ganache Using Frost Form If you love clean cake designs with perfectly smooth finishes, transfer cakes using mock ganache and Frost Form are an absolute game-changer. This technique...

How to Freeze and Defrost a Cake Without Condensation Freezing a fully frosted cake is one of the smartest ways to get ahead - whether you're preparing for a big event or batching your bakes....

Want to learn how to pipe a Lambeth cake?  It all starts with choosing the right piping tips. Lambeth cakes are known for their intricate, vintage-style piping - full of ruffles, scrolls, and elegant borders....

How to Use Flexi Frost & Carve Plates with Buttercream Achieving perfectly smooth cakes with sharp, professional edges doesn’t have to be stressful or time-consuming. Flexi Frost & Carve was designed to simplify the process—no...

How to Make a Completely Edible Castle Cake with Frost Form Creating a fully edible castle cake might look intimidating — but with Frost Form kits, clean ganache edges, and a little planning, you can...

How to Crumb Coat Cakes for Frost Form When creating perfectly smooth cakes with Frost Form, one of the most important preparation steps is the crumb coat. While it may seem like a small detail,...

Tips for Success with Buttercream If you struggle to get buttercream smooth—and you’re tired of scraping your cakes for half an hour—we have the solution for you. When used correctly, Frost Form allows you to...

How to Make a Marbled Cake Using Frost Form Marbled cakes are a beautiful way to add visual interest to a cake without complicated techniques. With Frost Form, creating a clean, modern marble finish becomes even...

How to Make a Smooth Faux Cake Using a Styrofoam Dummy & Frost Form Whether you’re creating a display cake, practicing your decorating skills, or building a show-stopping centerpiece, faux cakes are a game changer....

How to Make a Striped Cake Using Luster Dust & Frost Form A clean, modern finish—without stressing over wet ganache If you love the look of crisp, metallic stripes on cakes but hate waiting for...