Elegir una Ganache

Por Emily Coyle

Choosing a Ganache

Hemos creado una tabla completa que destaca las diferencias y propiedades clave de todas nuestras recetas de ganache. ¡Úsala para encontrar el ganache perfecto para tus necesidades!

 
¿Qué son los chocolates Compuesto y Couverture?

• Chocolate Compuesto: Hecho con grasas vegetales en lugar de manteca de cacao, lo que lo convierte en una opción más económica.
• Chocolate Couverture: Hecho con manteca de cacao, ofrece mayor calidad y un sabor más intenso.

Siempre revisa los ingredientes de tu chocolate para saber qué tipo estás usando.

8 comentarios

  • Eleanor Burr-Lonnon el

    Hey, I need a great lactose free recipe for the outside of my red velvet cake. Any suggestions? I’ve got cream cheese frosting in the centre
    ———
    FROST FORM replied:
    Hey,

    We would advise making vegan buttercream. We have a great blog post on dairy free/ vegan recipes on our site which go through everything.

    Kind Regards, Emily Coyle

  • Maggie caswell el

    Can you freeze a mock ganache covered cake?
    ———
    FROST FORM replied:
    Yes you can !

    Kind Regards, Emily Coyle

  • Tig el

    Is there an option for a buttercream / different pour option that doesn’t include chocolate? Needs to be egg free but my step mum doesn’t like chocolate so wondered what other options were out there?
    ———
    FROST FORM replied:
    Yes we have two buttercream recipes in our recipes section.

    Kind Regards, Emily Coyle

  • Deborah el

    I am creating my cake care card, would it be best to advise customer to keep the ganache covered cake in the fridge until ready for the special occasion? thank you x
    ———
    FROST FORM replied:
    Yes this will keep it fresh.

    Kind Regards, Emily Coyle

  • Jayne dudbridge el

    Hello what’s the best pouring ganache to use
    ———
    FROST FORM replied:
    Mock is the best for pouring followed by butter ganache.

    Kind Regards, Emily Coyle

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