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We’ve created a comprehensive chart that highlights the differences and key properties of all our ganache recipes. Use it to find the perfect ganache for your needs!
What are Compound and Couverture Chocolates?
• Compound Chocolate: Made with vegetable fats instead of cocoa butter, making it a more affordable option.
• Couverture Chocolate: Made with cocoa butter, offering higher quality and richer flavor.
Always check the ingredients on your chocolate to know which type you’re using.
8 comments
Can you freeze a mock ganache covered cake?
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FROST FORM replied:
Yes you can !
Kind Regards, Emily Coyle
Is there an option for a buttercream / different pour option that doesn’t include chocolate? Needs to be egg free but my step mum doesn’t like chocolate so wondered what other options were out there?
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FROST FORM replied:
Yes we have two buttercream recipes in our recipes section.
Kind Regards, Emily Coyle
I am creating my cake care card, would it be best to advise customer to keep the ganache covered cake in the fridge until ready for the special occasion? thank you x
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FROST FORM replied:
Yes this will keep it fresh.
Kind Regards, Emily Coyle
Hello what’s the best pouring ganache to use
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FROST FORM replied:
Mock is the best for pouring followed by butter ganache.
Kind Regards, Emily Coyle
Hey, I need a great lactose free recipe for the outside of my red velvet cake. Any suggestions? I’ve got cream cheese frosting in the centre
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FROST FORM replied:
Hey,
We would advise making vegan buttercream. We have a great blog post on dairy free/ vegan recipes on our site which go through everything.
Kind Regards, Emily Coyle