If you've ever tried using whipped cream with Frost Form and it hasn't worked, you're not alone. Plain whipped cream is too soft and unstable to hold its shape against the liner. But with this...

3 Delicious Ways to Cover Your Cake in Vegan Frosting Making a vegan cake is easier than ever — but what truly elevates it is the frosting. If you want a smooth, stable, and delicious...

One of the questions we’re asked all the time is: “Can I use cream cheese frosting inside a Frost Form cake?”And the answer is yes — absolutely!But with one important guideline: keep it inside the cake,...

At Frost Form, we’re always looking for ways to elevate your cake-decorating experience. Our new Silky American Buttercream recipe does just that! It transforms the classic American buttercream, creating a smooth, velvety texture that mimics Swiss...

Creating a deliciously smooth and less sweet American Buttercream has never been easier. Our specially developed recipe ensures your buttercream is perfect for piping into your Frost Form and is wonderfully soft. For best results,...

This buttercream is a delightful treat—super smooth, with a mousse-like texture and not as sweet as American buttercream. It pipes beautifully, giving your cakes the ultimate definition. When warmed up, it becomes even softer than...