Why I created Frost Form
If you've ended up here, there's a good chance you've struggled with frosting a cake.
Maybe your buttercream never comes out smooth, your edges aren't sharp, your sides are wonky, or frosting simply feels messy and frustrating.
That feeling that you're just not capable is exactly why I created Frost Form.
From cake shop to cake classes
I always struggled in school and dropped out of college before going to work in my parents' cake shop in Ireland. I started by serving customers, then learnt how to decorate cakes, and eventually began teaching others.
Over the years, I went on to make cakes professionally and taught hundreds of cake classes. I've been making cakes for 15 years now.
Over the years, I won a few awards for my own cakes...
And even ended up on the front cover of Cake Masters Magazine.
And then – Frost Form was born.
Years of testing, patents and a lot of late nights later, Frost Form was born.
The bakers who own it rate it 8.7 out of 10, nearly half of them give it a perfect score, and it won Product of the Year at the Cake Masters Awards.
2021 - Sending out our First orders
A system that's been proven
That's not just me telling you it's good; that's more than 40 thousand bakers and a room full of judges.
It's been properly tested, it's patented worldwide, and it's been doing its job since February 2021.
So when I say you've got this, it's not just a slogan. I’ve actually built you something that works.
