We’ve created a comprehensive chart that highlights the differences and key properties of all our ganache recipes. Use it to find the perfect ganache for your needs!
What are Compound and Couverture Chocolates?
• Compound Chocolate: Made with vegetable fats instead of cocoa butter, making it a more affordable option.
• Couverture Chocolate: Made with cocoa butter, offering higher quality and richer flavor.
Always check the ingredients on your chocolate to know which type you’re using.
2 Kommentare
Hello ! I love using mock ganache! But I always have difficulty pulling down the former as my ganache seems to leak around the edge and set? Any advice on how to get it out more easily?
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FROST FORM replied:
Hey,
Leave your ganache to cool so it thickens slightly. This will help prevent this.
Kind Regards, Emily Coyle
Want to layer a 6 inch cake on a 8 inch cake, what is the best Ganache to use.
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FROST FORM replied:
Any of them will work ! Our preference would be Mock ganache.
Kind Regards, Emily Coyle