How to Make a Piñata Cake Using a Frost Form
If you love the idea of a celebration cake but don’t actually love cake, a piñata cake might be your new favorite dessert. Instead of layers of sponge and frosting, a piñata cake is made from a hard candy melt shell that’s filled with candy, money, or other treats—and then smashed open for a dramatic (and delicious) surprise.
Piñata cakes are also a great alternative for anyone who can’t eat traditional cake due to allergies, dietary restrictions, or personal preference. No baking required, and the results are just as impressive!
In this guide, we’ll show you how to make a piñata cake using a Frost Form, which helps create a smooth, professional-looking shell every time.
What You’ll Need
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Frost Form (with base and liner)
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Candy melts or deco melts
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Microwave-safe bowl
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Spatula or spoon
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Cake board
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Plate
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Knife
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Rolling pin (for smashing!)
Step-by-Step: How to Make a Piñata Cake
1. Melt the Candy Melts
Melt your candy melts according to the package instructions. Once melted and smooth, use a small amount of candy melts to attach the liner securely to the Frost Form base.
2. Coat the Form
Pour the melted candy melts into the Frost Form. Carefully tilt and twist the form so the candy coats the entire interior evenly.
👉 Tip: Be careful not to tip it completely upside down—you want full coverage without the base falling out.
3. Add a Second Coat
Let the first layer set for a couple of minutes, then repeat the process for a second coat. This helps create a thicker, sturdier shell that won’t crack too easily.
4. Chill and Release
Place the form in the fridge for 20–30 minutes, or until fully set. Once firm, gently remove the Frost Form and liner to reveal your candy shell.
5. Fill with Surprises
Now for the fun part! Fill the shell with:
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Candy
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Money
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Sprinkles
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Small treats or toys
You can customize this however you like to match the occasion.
6. Clean Up the Edges (If Needed)
If the edges are uneven, use a hot knife to trim off excess candy.
To do this, warm the knife under hot water, dry it completely, and carefully smooth the edges.
7. Melt the Top Edge
Warm a plate in the microwave for about 30 seconds (be careful—it may be hot!). Flip over the warm plate and gently twist to slightly melt and even out the top edge.
8. Attach the Cake Board
While the candy melts are still warm, quickly place a cake board on top. Flip the cake over so it’s standing upright.
9. Remove the Base and Decorate
Remove the base and base liner, then decorate however you like! You can drizzle with chocolate, add sprinkles, gold leaf, or themed decorations.
How to Serve a Piñata Cake
When it’s time to serve, grab a rolling pin, give it a good smash, and enjoy the surprise as all the treats spill out. It’s interactive, unexpected, and guaranteed to get everyone smiling.
Final Thoughts
Piñata cakes are a fun, creative, and inclusive dessert option that proves you don’t need traditional cake to celebrate in style. With a Frost Form and quality candy melts, you can create a show-stopping centerpiece that’s just as exciting to make as it is to break open.
Happy smashing! 🎉
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