Recipes

Swiss Meringue Buttercream is super silky, pipes beautifully. The taste is not as sweet as an american buttercream and it has a mousse like texture with no grainyness.  You can make this from scratch which does take a bit of time or use our Cake Cream - Swiss meringue buttercream mix to make it i...

We’ve put together the perfect Milk chocolate ganache recipe for covering your cakes with.  Milk Chocolate Ganache is so delicious and a total crowd pleaser. It can be a little tempermental if it gets too warm because it has a higher fat content to dark Chocolate. But follow our steps below and ...

We’ve put together the perfect White chocolate ganache recipe for covering your cakes with.  White Chocolate Ganache is brilliant because you can colour it lots of amazing colours using gel pastes, Colour Mill and our Colour Bomb, and then there is not need to cover in sugarpaste! Plus its incre...

We’ve put together the perfect dark chocolate ganache recipe for covering your cakes with. Dark chocolate ganache is the easiest to use with your Frost Form as it's super easy to make, it's really fluid when made and sets really easily. Did we mention it's super delicious ? Any leftover ganache ...

Is your ganache not setting ? We've put together our top tips to make sure you make the best ganache possible! Step one make sure you are using the correct Ingredients: Cream: Use a cream with 35-40% fat content. You can find this information in the nutritional info on the containerIreland - Sing...

Our Vanilla Sponge is super easy to make and most importantly yummy!  We are all about making your cake life easy so this recipe does just that! Simply add all your ingredients to your bowl and mix!  This sponge works really well with our Frost Form as its nice and stable meaning you don't nee...