Swiss Meringue Buttercream is super silky, pipes beautifully. The taste is not as sweet as an american buttercream and it has a mousse like texture with no grainyness.
You can make this from scratch which does take a bit of time or use our Cake Cream - Swiss meringue buttercream mix to make it in minutes. (Get it here!)
You can colour and flavour this using our Colour Bomb and Flavour Bomb
