White Chocolate Ganache Recipe
We’ve put together the perfect White chocolate ganache recipe for covering your cakes with.
White Chocolate Ganache is brilliant because you can colour it lots of amazing colours using gel pastes, Colour Mill and our Colour Bomb, and then there is not need to cover in sugarpaste! Plus its incredibly Delicious. Yum!
White chocolate ganache is well known to be tempermental. But we've put together the best way to make it and how to fix it if things do go wrong.
Any leftover ganache you can let set in the bowl in the fridge and roll up into truffles by rolling in nuts or dip in chocolate, YUM!