We’ve put together the perfect dark chocolate ganache recipe for covering your cakes with. Dark chocolate ganache is the easiest to use with your Frost Form as it's super easy to make, it's really fluid when made and sets really easily. Did we mention it's super delicious ?
Any leftover ganache you can let set in the bowl and roll up into truffles by rolling in nuts or dip in chocolate, YUM! You can also Freeze.