We’ve put together the perfect Milk chocolate ganache recipe for covering your cakes with.
Milk Chocolate Ganache is so delicious and a total crowd pleaser. It can be a little tempermental if it gets too warm because it has a higher fat content to dark Chocolate. But follow our steps below and you will be fine.
Any leftover ganache you can let set in the bowl in the fridge and roll up into truffles by rolling in nuts or dip in chocolate, YUM!