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FROST FORM
  • Home
  • BLACK FRIDAY 2025
  • Shop
    • Frost Form®
    • Accessories
    • Flexi Frost
    • What's New?
    • Cake Cream
    • Sprinkles
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    • Flavour Bomb
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    • Colour Mill
    • Colour Mill - Chocolate Drip
    • Frost Form® E-Gift Card
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    • How to use - Round Frost Form
    • How to use Stencils in Frost Form
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      • Butter Ganache
      • Hybrid Ganache
      • Mock Ganache
      • Spread ganache
      • White Chocolate Cream Ganache
      • Milk Chocolate Cream Ganache
      • Dark Chocolate Cream Ganache
    • Buttercream
      • Silky American Buttercream
      • Soft American Buttercream
      • Swiss Meringue Buttercream
      • Using Cream Cheese Frosting in Frost Form
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    • Chocolate Sponge
    • Chocolate Biscuit Cake
    • Homemade Ice Cream Cake
    • All recipes
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Emily

Cake Cream - Pink Lace - Vanilla

Cake Cream - Pink Lace - Vanilla

Regular price €8.95EUR
Regular price Sale price €8.95EUR
Unit price /  per 
Sale Sold out
Tax included. Shipping calculated at checkout.

WHAT IS CAKE CREAM?
Cake Cream mix is used for making Swiss meringue buttercream and more! Swiss Meringue Buttercream is not as sweet as traditional buttercream, it’s much lighter and has a silky smooth consistency. It's fantastic for piping and will create a super smooth finish on your cakes just like a pro! Normally Swiss Meringue Buttercream involves a lot of work, taking nearly 20-30 minutes to make...Now you can make it in minutes thanks to Cake Cream !Cake Cream also come in a range of flavours and colours to make your life easier and tastier

Cake Cream can be used to make lots of other things too! Check out more recipes here

LETS MAKE SOME SWISS MERINGUE BUTTERCREAM

1. Add a softened Block of Butter (454g) and 400g Cake Cream to a stand mixer fitted with a paddle attachment. Use a spatula to combine the butter and Cake Cream mix roughly. Then mix with your mixer till full combined. 

2. Keep your mixer on medium/slow speed and gradually pour in 250ml Water (Warm) till fully combined. Once Combined mix on high for aprox 1 min. 

Important Info: Cake Cream must be at Room Temperature in order to work with it. 

Cake Cream can be used to make lots of other things too! Check out more recipes here

INGREDIENTS 

Sugar, Egg White, Acidulant: Citric Acid, Calcium Phosphate.Natual Flavouring, Carriers (Maltodextrin & Gum Arabic) Colour E122. ALLERGENS IN BOLD.

Suitable for vegetarians and is dairy Free ( Please add dairy free butter to the mix if you are catering for dairy allergens).
May contain traces of nuts.
Made in a factory that contain Sulphites, Celery, Gluten and Dairy products. Contains Egg &  Alcohol.

 
 
This item is a recurring or deferred purchase. By continuing, I agree to the cancellation policy and authorize you to charge my payment method at the prices, frequency and dates listed on this page until my order is fulfilled or I cancel, if permitted.
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Ireland - 1 working day delivery


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UK - Dispatch Once a week (Thursdays) - Typically delivery is 4-5 business days. 


USA / Canada / Rest of World - 5 to 8 working days for delivery

*Delivery times are estimates only, times may vary especially during bank holidays and seasonal events*


*Customs may be due depending on geographic location (see below)*
For US Customers: https://www.cbp.gov/travel/international-visitors/kbyg/customs-duty-info

This is not an exhaustive list, please check your own countries customs rules regarding receiving international shipments before ordering to avoid unexpected charges. 

Return policy

We have a 30-day return policy, which means you have 30 days after receiving your item to request a return.

To be eligible for a return, your item must be in the same condition that you received it, unworn or unused, with tags, and in its original packaging. You’ll also need the receipt or proof of purchase.

To start a return, you can contact us at info@frostform.com. Please note that returns will need to be sent to our warehouse in Ireland. Address will be provided. Costs for shipping returns and customs or Duty fees are to be paid by the customer. 

Items sent back to us without first requesting a return will not be accepted.

You can always contact us for any return question at info@frostform.com.


Damages and issues
Please inspect your order upon reception and contact us with 7 days of receiving your order if the item(s) are defective, damaged or if you receive the wrong item, so that we can evaluate the issue and make it right.

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Certain types of items cannot be returned, like perishable goods (such as food, flowers, or plants), custom products (such as special orders or personalized items), and personal care goods (such as beauty products). We also do not accept returns for hazardous materials, flammable liquids, or gases. Please get in touch if you have questions or concerns about your specific item.

Unfortunately, we cannot accept returns on sale items or gift cards.

Exchanges
The fastest way to ensure you get what you want is to return the item you have, and once the return is accepted, make a separate purchase for the new item.

European Union 14 day cooling off period
Notwithstanding the above, if the merchandise is being shipped into the European Union, you have the right to cancel or return your order within 14 days, for any reason and without a justification. As above, your item must be in the same condition that you received it, unworn or unused, with tags, and in its original packaging. You’ll also need the receipt or proof of purchase.

Refunds
We will notify you once we’ve received and inspected your return, and let you know if the refund was approved or not. If approved, you’ll be automatically refunded on your original payment method within 10 business days. Please remember it can take some time for your bank or credit card company to process and post the refund too.
If more than 15 business days have passed since we’ve approved your return, please contact us at info@frostform.com.

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Cake Cream - Pink Lace - Vanilla

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